Demi Chef De Partie
Job Description
db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Demi Chef De Partie to work in our Kitchens on permanent or seasonal basis.
The Job
The Demi Chef reports to the Chef De Partie
- Assist in the preparation and cooking of dishes according to established recipes and menu specifications, ensuring consistency and quality.
- Support the Chef de Partie in managing the daily operations of the kitchen, including maintaining cleanliness and organization.
- Learn and adhere to kitchen procedures, including food safety and hygiene practices.
- Prepare ingredients for dishes, including washing, chopping, and measuring, as directed by senior kitchen staff.
- Assist in the setup and breakdown of the kitchen, including equipment and workstations.
- Monitor and manage stock levels, including reporting any shortages or issues to senior staff.
- Strict adherence to the Food Hygiene standards laid out in training.
- Committing the upmost attention & important to Site Allergen Procedure
- Maintain a clean and organized work area, ensuring all equipment and utensils are properly sanitized and stored.
- Participate in training sessions to develop culinary skills and knowledge of kitchen operations.
- Follow instructions and work efficiently during service periods to ensure timely and accurate food preparation.
- Assist with the execution of daily specials and menu items, including preparing and plating dishes.
- Support the team in any other tasks required to ensure smooth kitchen operations and high standards of food quality.
- Commit to completion of Online training within 2 weeks of Start date.
- Occasionally, you will be asked to assist the team with tasks outside your regular duties to support overall operations.
- Previous Experience in the kitchen is a must.
- Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.
- Strong understanding of authentic ingredients and suitable substitutes.
- Must hold a valid food handler's license.
- Attention to detail and a passion for culinary innovation.
- Flexibility to work on a shift basis, including weekends and public holidays.
- Good verbal and written communication in English and any other language.
- Maintain a high level of personal hygiene.
- Conforms with hotels grooming standards.
