Our Restaurant Garden is one of our fine dining restaurants awarded 6 pans in the Gusto, 3 chef's hats in the Grand Guide and 1 toque with distinction in the Gault & Millau. Here we serve contemporary European cuisine, seasonally and freshly cooked from high-quality ingredients on a classic French basis. We are characterized by a high standard of craftsmanship in terms of classic preparations as well as the fact that we meet the demands of an international audience for fresh and healthy cuisine.

As part of your activities, you will carry out the following tasks, among others: Carrying out a professional service in compliance with quality standards Receiving, handling and forwarding complaints to a supervisor Support the service team in monitoring cleanliness, order and standard presentation Preparation of events, in particular setting up tables and chairs, setting the tables and carrying out the mise en place Ensuring house-specific and statutory hygiene regulations (HACCP)

As part of your activities, you will carry out the following tasks, among others: Organization of the post's work processes, taking into account the legal provisions and regulations as well as ensuring the hygiene standard (HACCP) Ordering the required goods in coordination with the kitchen management Ensuring and carrying out the qualitative, quantitative and timely production of the functional area while adhering to and monitoring the specified recipes induction of new employees; Instruction and monitoring of training content; Checking the report books of the trainees working at the post ...

Our Restaurant Garden is one of our fine dining restaurants awarded 6 pans in the Gusto, 3 chef's hats in the Grand Guide and 1 toque with distinction in the Gault & Millau. Here we serve contemporary European cuisine, seasonally and freshly cooked from high-quality ingredients on a classic French basis. We are characterized by a high standard of craftsmanship in terms of classic preparations as well as the fact that we meet the demands of an international audience for fresh and healthy cuisine. As part of your activities, you will carry out the following tasks, among others: Organization of ...

For over 40 years, our international guests have been treated to exotic drinks and Eurasian delicacies in our world-famous Polynesian specialty restaurant, Trader Vic's. In order to be able to offer our guests the highest quality, we are looking for you to join our kitchen team as soon as possible. As part of your activities, you will carry out the following tasks, among others: Organization of the post's work processes, taking into account the legal provisions and regulations as well as ensuring the hygiene standard (HACCP) Ordering the required goods in coordination with the kitchen ...

In keeping with our philosophy A WORLD OF ITSELF, the Hotel Bayerischer Hof has embodied luxury, quality and first-class service since 1841. Our employees form the solid foundation on which our quality rests and are the reason why we can offer our guests an unforgettable stay. We are always actively looking for committed employees who want to become part of our history and accompany the Hotel Bayerischer Hof into a successful future. We offer you: Performance-related remuneration Discounted MVG job ticket Employee restaurant combined with an employer-provided meal subsidy Inexpensive employee ...

For over 40 years, our international guests have been treated to exotic drinks and Eurasian delicacies in our world-famous Polynesian specialty restaurant, Trader Vic's. In order to be able to offer our guests the highest quality, we are looking for you to join our 13 point Gault Milleau kitchen team as soon as possible. As part of your job, you are responsible for the following tasks, among others: Care and cleaning of all work areas and equipment according to instructions, ensuring house-specific and statutory hygiene regulations. Proper storage of all food and raw materials as directed ...

We are looking for you to support our team in the staff restaurant at the earliest possible date or by appointment. As part of your activities, you will carry out the following tasks, among others: Topping up/refilling and reordering the salad buffets, drinks, hot food and other products on offer Preparation and preparation of small dishes Cashing in food and beverage offerings, carrying out cash accounting Cleaning the casino furniture, counters and equipment as well as maintaining hygiene standards throughout the entire casino area

Built in 1443 as a salt warehouse, the Palais Keller was opened as a Bavarian restaurant in the Hotel Bayerischer Hof in 1972 with the purchase of the Palais Montgelas from Mr. Falk Volkhardt. In 2019, the Palais Keller was renovated by interior designer and art dealer Axel Vervoordt. In the new Palais Keller, our guests are served seasonal and regional dishes with a modern interpretation. As part of your activities, you will carry out the following tasks, among others: Responsible for the smooth running of the assigned service station with the associated administrative tasks, such as booking ...

To support our event team, we are looking for you as a committed and technically experienced employee, as soon as possible or by appointment. As part of your activities, you will carry out the following tasks, among others: Providing professional service in compliance with quality standards, at buffet, menu and á la carte events Assisting in planning and preparing day-to-day business Carrying out day-to-day business Responsible for proper accounting and correct invoices, control of inventory Receiving, handling and forwarding complaints to a supervisor Preparation of events Responsible for ...