Join the Belvedere team and take your culinary career to the next level! Are you looking for an exciting opportunity for the 2025 season? From April to October, we are expanding our kitchen team! At Hotel Belvedere Riccione, you will work in a state-of-the-art kitchen, designed for efficiency and the well-being of those who create magic at the stove. At the Belvedere, innovation, quality, and outstanding guest service are our trademarks – known and recognized worldwide. The season starts in April and runs until October! 📩 Send your CV with a photo to staff@belvederericcione.com and join us!
Working in a mountain refuge is more than a job, it is a life experience. Only those spend an entire season in a refuge can understand the depth of this feeling: a balance between work and nature, between solitude and connection. Our customers are hikers, who walk 2-4 weeks through Dolomites, they spend one night in our refugio and leave the next morning. Most of them come from all over the world and speak English. For the next summer we are looking for a waiter-waitress: orders and table service, cleaning, loading the fridges, welcoming customers, preparation of drinks and coffee.. We offer ...
We are looking for a receptionist to join our team in the afternoons. If you like dealing with customers, are a decisive person and love working in an environment surrounded by nature, this offer is for you! The tasks you will have to carry out: Customer service: - Serve and welcome guests in a friendly and professional manner. - Provide information about the hotel, services and activities in the area. - Answer inquiries by phone, email and social media. - Manage special requests (romantic details, celebrations, etc.). Reservation and stay management: - Check in and check out guests. - Manage ...
Living Tours is Growing – Join Our Team! Living Tours is expanding and looking for passionate individuals like you who love the world of experiences and want to be part of a dynamic, innovative, and entrepreneurial team. Why Should You Join Living Tours? At Living Tours, people are always at the center of everything we do—our employees, partners, and guests. We believe in the values of diversity and authenticity and are committed to maintaining an inclusive environment where everyone can thrive and add value, with equal opportunities regardless of background, identity, or experience. If you’re ...
Living Tours is Growing – Join Our Team! Living Tours is expanding and looking for passionate individuals like you who love the world of experiences and want to be part of a dynamic, innovative, and entrepreneurial team. Why Should You Join Living Tours? At Living Tours, people are always at the center of everything we do—our employees, partners, and guests. We believe in the values of diversity and authenticity and are committed to maintaining an inclusive environment where everyone can thrive and add value, with equal opportunities regardless of background, identity, or experience. If you’re ...
Hotel and Restaurant La Locanda del Postino seeks an experienced sous chef or assistant chef capable of working alongside our chef during the summer season and ensuring the high quality standards that distinguish our offerings. The candidate must have proven experience in the field, ability to work in a brigade, ability to respect service times without compromising quality and aesthetics of the dishes, be willing to follow the chef's directions. Our restaurant has a culinary history that starting from Mediterranean and Sicilian cuisine has been able to grow in creativity and proposal over the ...
Love Carpe Diem d.o.o., a tourist animation agency, employs young people as a tourist animators for working with children, conducting sports activities, dancing and stage activities in the 2025 season at the destinations of the Adriatic Sea, the Mediterranean and Asia. You can find more about the agency and the internet www.carpe-diem.hr FB: love-carpe-diem We offer free accommodation and food in the hotel complex where you work; 6 working days a week, one dayoff per week; 40 working hours / week. There is possibility of seasonal or year-round employment with salary according Your experience ...
Are you an aspiring chef with a passion for fine dining and top-tier culinary experiences? We are looking for a Commis Chef to join our esteemed 5-star hotel in the heart of Limerick, Ireland. Position: Commis Chef Location: 5-Star Hotel, Limerick Salary: €14 per hour Experience: Minimum 2 years in a kitchen environment What We Offer: • Competitive pay of €14 per hour. • Opportunity to work in a world-class kitchen environment. • Work with a talented team of chefs in a prestigious 5-star setting. • Continuous training and career development opportunities. Key Responsibilities: • Assist in the ...
Società di servizi cerca per importante cliente a Monza personale di ambo i sessi per mansione di customer service. I candidati dovranno avere una perfetta conoscenza della lingua tedesca. Il lavoro è stagionale inizia a fine aprile e finisce a fine settembre è organizzato su due turni di 8 h dalle h 7 alle h 22, dal lunedì alla domenica con 40 h settimana. Gli interessati potranno candidarsi inviando un curriculum al seguente indirizzo: Info@medmediaservice.com Service company is looking for male and female staff for customer service for an important client in Monza. Candidates must have a ...
As a customer advisor specialist, your daily responsibilities will include: Provide first contact resolutions to customer queries Offer specialized customer support through written and phone communication Build meaningful relationship, answering customers questions in a courteous, friendly, and professional manner Meet and exceed our customer service quality goals, compliance regulations and productivity targets Create amazing customer experience that people value and we are proud of Be responsible to follow the direction of management and provide feedback
