Kitchenstaff is responsible for the preparation and layout of dishes and dish parts. The chef works according to fixed instructions regarding ingredients, recipes, working methods and external presentation. Young, enthusiastic and motivated team that wants to provide good service to the customer Restaurant is open on Tuesday evening, Wednesday, Thursday, Friday and Saturday Place of Employment Restaurant Pauline Gentsesteenweg(Kor) 178 178 8500 KORTRIJK - BELGIUM
Koullias group, one of the largest hotel groups in the Dodecanese Greece-owning 6 hotels in Kos inland- with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.
Exciting internship available in our Park Plaza Vondelpark, Amsterdam: Ambition to become a Food & Beverage Manager? As our F&B Management Intern you get insights and experiences in the execution of managerial duties. The wide variety of our F&B concepts gives you the possibility to broaden your horizon, because as our Food & Beverage Management Intern you will be more than just the friendly face of Park Plaza Vondelpark. Excited? We have more to share!
Koullias group, one of the largest hotel groups in the Dodecanese Greece, with many years of experience in the field of hospitality, is looking for young people with passion for work, to include them in its workforce for the 2024 summer season. If you are interested in this specific position, having the necessary qualifications, we will be happy to receive your job application, laying the foundations for a successful collaboration.
Is it finally time for you to start searching an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Food & Beverage Intern you’re in the heart of our diverse portfolio of F&B outlets and destination restaurants, which will support you in improving your skillset and broaden your horizon. The F&B team will go beyond to give you the best internship experience, because we enjoy watching our people grow and inspire! We are looking for a Breakfast Management Intern for Park Plaza Vondelpark. Excited? We have more to share!
Is it finally time to start searching for an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Breakfast & Event Operational Intern you’re in the heart of the F&B outlets of art’otel Amsterdam. Our diverse portfolio of F&B outlets and destination restaurants will support you in improving your skillset and broaden your horizon. The F&B team will go beyond, to give you the best internship experience, because we enjoy watching our people grow and inspire! Excited? We have more to share!
Hotel Receptionists undertake a range of activities in a typical working day, and their duties include the following : Welcoming guests and checking their details against their bookings Allocating guests their rooms and providing keys Answering phones from prospective customers and guests, taking messages and delivering them Completing administrative tasks such as filing and photocopying Responding to requests for help and information Providing concierge services, such as providing information about local amenities and attractions Preparing room bills and ensuring prompt payments Checking ...
We are looking for you to support our team in the staff restaurant at the earliest possible date or by appointment. As part of your activities, you will carry out the following tasks, among others: Topping up/refilling and reordering the salad buffets, drinks, hot food and other products on offer Preparation and preparation of small dishes Cashing in food and beverage offerings, carrying out cash accounting Cleaning the casino furniture, counters and equipment as well as maintaining hygiene standards throughout the entire casino area
We are looking for partners to staff the service department. He/She will be responsible for the proper reception and service of the customers, providing them with adequate information and clarifications on the food and beverage menus. He/She will be responsible for the entire cycle of the order, while at the same time he/she will take care of various jobs that arise in the bar or restaurant by handling them himself/herself or by pointing them out to the superiors. He/She must be ready at any time to respond to a customer's call in order to satisfy his/her request. Finally, he/she will be ...
Built in 1443 as a salt warehouse, the Palais Keller was opened as a Bavarian restaurant in the Hotel Bayerischer Hof in 1972 with the purchase of the Palais Montgelas from Mr. Falk Volkhardt. In 2019, the Palais Keller was renovated by interior designer and art dealer Axel Vervoordt. In the new Palais Keller, our guests are served seasonal and regional dishes with a modern interpretation. As part of your activities, you will carry out the following tasks, among others: Responsible for the smooth running of the assigned service station with the associated administrative tasks, such as booking ...
