Housekeeping. We need a person who is responsible for cleaning the hotel. We have approx. 28 rooms of different standards. This person will be responsible for washing the rooms, the common area and the sanitary facilities. In quiet periods, it may also be that the person has to help with serving and kitchen service. Do you have experience in cleaning? Send us an application to lene@krossbu.no with a CV. Receptionist. We need a person who is responsible at the reception. It is necessary to speak a Scandinavian language. As a receptionist with us, you must also help serve during meals when this ...
For the summer season, we are looking for a Cook to join our strong team. We are a cafe and lunch place for tourists who visit Briksdalen and the glacier. We serve both hot and cold food an beverages. There are approx 400 seats divided between cafe and restaurant. ESSENTIAL JOB FUNCTIONS: Responsible for preparation of all restaurant foods, hot and cold and pays attention to detail with plate presentation. Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques. Working as a team and effectively ...
For the summer season, we are looking for a Cafe Worker to join our strong team. We are a cafe and lunch place for tourists who visit Briksdalen and the glacier. We serve both hot and cold food an beverages. There are approx 400 seats divided between cafe and restaurant. ESSENTIAL JOB FUNCTIONS: Arriving at work ready to serve customers and your team on time each day Greeting all customers promptly Performs cashier duties Making fresh coffee, keeping coffee service area clean and well-stocked Maintaining cleanliness of Café area to exceed Health Department standards Other duties as assigned.
ESSENTIAL JOB FUNCTIONS: Setting the table Presenting the menu and helping customers select food Take food and beverage orders Assure guests are provided timely and efficient service Ensure smooth communication and coordination with team members Ensure meals are delivered at proper time and as ordered Clean tables as needed
Storage work: Creating orders from main storage to the shops. Pack and deliver orders. Working closely together with storage manager to make sure we have all products in stock and shop. Keeping the storage organized and clean. Efficient and with drive. Positive attitude. Mid-level computer skills. Shop work: Working at the cash register, assisting customers, cleaning the shop, pricing products, organizing. Work period: 1st of May – 15th of September Salary: Starting from NOK 28.925 before tax Housing: We have a staff house. Rent will be deducted from salary. We provide bed sheets, towels and a ...
Working at the cash register, assisting customers, cleaning the shop, pricing products, organizing, etc. Prior experience from shop work is preferred. Applicant must be available for a minimum of 4 months. Work period between 15.04.2023 – 30.09.2023 01.06.2023 – 31.08.2023 Salary: Starting from NOK 28.925 before tax.
Working at the cash register, assisting customers, cleaning the shop, taking delivery, refilling missing products on the shelves, correct pricing of products, keeping the store in order, etc. prior experience from shop work is preferred. Work period between: 01.05.2023 - 31.09.2023, 01.06.2023 - 31.08.2023 Salary: Starting from NOK 28.925 before tax. Depends on experience.
Cleaning the shop and office premises, working at the cash register, assisting customers, taking delivery, refilling missing products on the shelves, correct pricing of products, keeping the store in order, etc. prior experience from professional cleaning and shop work is preferred. Work period between: 01.04.2023 - 15.10.2023 Salary: Starting from NOK 28.925 before tax. Depends on experience.
For the summer season, we are looking for a Head Waiter to join our strong team. ESSENTIAL JOB FUNCTIONS: Ensure staff works as a team while making sure guests needs are being met. Directs staff and delegates task to ensure all duties are completed Maintain confidentiality of proprietary information and protect company assets. Generate a positive team spirit. Listen to employees concerns and make sure harmony is maintained in support of achieving common goals. Ensure adherence to quality expectations and standards. Develop and implement new ways to increase efficiency and productivity.
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