Pizzaiolo - The House of Sandeman - Porto It is responsible for the quality of the customers' gastronomic experience; Ensure consistency in the preparation and presentation of dishes following the instructions on each technical sheet; Actively seeks Customer comments and feedback to promote product/service consistency and improvements; Responsible for training the remaining elements of the kitchen;Responsible for the proper functioning of equipment, HACCP, supervising and ensuring the applicability of hygiene and food safety standards in the workplace in accordance with current legislation ...
Sub-Chefe de Sala - Independente Bica MACRO LEVEL - As a waiter you’re responsible to create a memorable experience, by providing a friendly and genuine service - Reports to head waiter - Overseas specific assigned area in the restaurant MICRO LEVEL - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when ...
The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for Butlers to ensure that each guest is able to unlock the very best of Messinia. The successful candidate will be eager to reveal the secret treasures of Costa Navarino and beyond. Our Villas & VIP team strands ready to be of service seven days a week, 24 hours a day, ready to create guests’ unforgettable memories.
Sub-Chefe de Sala - Independente Comporta MACRO LEVEL - As a waiter you’re responsible to create a memorable experience, by providing a friendly and genuine service - Reports to head waiter - Overseas specific assigned area in the restaurant MICRO LEVEL - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products ...
Sub-Chefe de Sala - The House of Sandeman MACRO LEVEL - As a waiter you’re responsible to create a memorable experience, by providing a friendly and genuine service - Reports to head waiter - Overseas specific assigned area in the restaurant MICRO LEVEL - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products ...
Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to three 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront. Navarino Dunes Costa Navarino facilities include 766 bedroom units award winning Anazoe Spa, a 4,000m2 spa & thalassotherapy center, four multi-awarded, signature golf courses, over 20 fine dining venues, 2.600 m2 House of Events and a wide range of sports, such as the “Mouratoglou ...
Foyle Donegal situated five minutes from Derry City is actively seeking General Operatives to be based at their Carrigan’s site in County Donegal. Successful candidates will be part of a busy production team working within the Beef Boning and Slaughter Halls. The Company offers opportunity for both skills and career development. Working as part of a Team these roles are predominantly Monday > Friday working a variable 40-hour week between the hours of 0600 and 1700. This is an exciting opportunity to join a well-established food processing plant in Ireland. Salary: €12.75 per hour + Bonuses
Situated 5 minutes from Derry City , Foyle Donegal requires a Multi-Skilled Engineer working as part of the Engineering Team. The successful candidate will be responsible for the supply, service, maintenance, and repair of all equipment within a very busy production site in order for output to be maintained at optimum efficiency. Preference will be given to applicants who are electrically biased and/or who have extensive experience of refrigeration.
Waiter / Waitress highly engaged by working in team Genuine and heart approach with the Guests and the team Basic technical and operational skills in the breakfast and bar service From April to October 2023 Board included
Do you want to wake up with a view on the Tre Cime di Lavaredo (Drei Zinnen) this summer? A mountain Hut at 2300 meters at the foot of the Tre Cime di Lavaredo is looking for a waiter/waitress to join its staff for the summer season from June to the end of September. Among the main tasks: clean dishes, cookware and work stations; assist in food preparation (chopping, slicing and washing vegetables and other ingredients, assist in basic food preparation. We offer a full-time fixed-term contract with food and accommodation. Rifugio alpino situato a 2300 metri di altitudine ai piedi delle Tre ...
