Opis ponudbe za zaposlitev

On Lovund, the most charming of the islands on the Helgeland coast, you will find us. A small island hotel with a restaurant, bar, hotel rooms and fisherman cabins beautifully situated by the sea and with a view many people only dream of.

As sous-chef at Lovund hotel, you must be driven to deliver quality at the very highest level and have the ambition to lift a product that is already very good to new heights together with your colleagues. As a person, you are meticulous, service-minded, positive, professional, and you contribute to creating a good working environment.

 

Zahteve za delovno mesto

-Experience as a chef minimum 5 years

- Good at handling guests with high expectations

-Creative and high quality minded

-Structured and effective

-Some leader experience

 

Lepo je imeti

- A will to work with fish and local ingredients

- 

Ugodnosti

- Good work environment with high professional competence

- An exciting workplace with opportunity for development and creativity

- A safe workplace

Podrobnosti o zaposlitvi
Sektor:
Accommodation and food service activities
Poklicno področje:
Hospitality, retail and other services managers
Področje izobraževanja:
Not known or unspecified, Personal services
Work experience:
Work experience is required
Trajanje delovnih izkušenj:
More than 5 years
Jezikovna znanja:
  • English
  • Good
  • Norwegian
  • Good
Required skills:
cook seafood, manage restaurant service
Plačni razpon:
Not provided
Date of expiry:
Link for more information:

O podjetju

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