Badia di Pomaio, Boutique hotel 5 star in Arezzo is looking for a passionate & experienced Sous Chef, for 2023 Season( Starting April 13th 2023).
Our Sous Chef will assist the Executive Chefs in the efficient running of the kitchen ensuring that all services run smoothly, and our food exceeds guest’s expectations.
*Experience at the same level restaurants
*Ability to work in a team
*Organizational skills
Accomodation at the hotel staff house
Opportunity to work and live in Arezzo, in the heart of Tuscany,
If extra EU must have Italian "permesso di soggiorno"