In a 5 day week part-time/full-time you can start immediately as SERVANT/CHEF DE RANG with us.
Your tasks:
- Responsible for the assigned station and the colleagues in the station
- Welcoming and placing of guests
- Reception of food and drinks
- Cashier activity
- Flawless work according to hygiene standards
- Attention to cleanliness and order in the workplace
Our requirements:
- Structured and customer-oriented way of working
- Ability to work in a team and work independently
- Reliable and flexible, trustworthy and honest
- Very good knowledge in the field
- Completed education
- Professional experience in gastronomy preferred
- Knowledge of the German language
Our requirements:
- Structured and customer-oriented way of working
- Ability to work in a team and work independently
- Reliable and flexible, trustworthy and honest
- Very good knowledge in the field
- Completed education
- Professional experience in gastronomy preferred
- Knowledge of the German language
German basic skills are required.
