Cook C

DUTIES AND RESPONSIBILITIES: 

1. Receives food ingredients and supplies from main kitchen and pantry as required for daily operations. 

2. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities. 

3. Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes. 

4. Slices grind, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality. 

5. Carves and displays meats, vegetables, fruits, and salads; replenishes service lines as necessary. 

6. Prepares and bakes simple pastries and rolls. 

7. Maintains clean work areas, utensils, and equipment. 

8. Caters special events as required. 

9. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. 

10. May be required to prepare special diets according to prescribed standards. 

11. Performs miscellaneous job-related duties as assigned.

Every successful candidate will be offered a monthly salary (700 euros net), 1 day off per week, accommodation and alimentation (meals)