Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Key accountabilities:
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Experience in central or a la carte cuisines
- Practice sanitation and safety daily to ensure the total customer satisfaction
- Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Empiria Group’s difference:
- Competitive remuneration package & benefits
- Ongoing training
- Career prospects on a transparent & collaborative working environment
- Great Opportunities for career development within the company or other hotel members of Marriott International.
