We seek a happy, flexible and talented kitchen experience person to our kitchen. You need to be able to take the responsibility when you are at work:
- basic experience in food service or kitchen work
- Willingness to perform both service and kitchen support tasks
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Reliability, responsibility, and punctuality
- Flexibility to work shifts, normally evenings
- Basic knowledge of hygiene and food safety standards
Keep system and Hygiene/cleaning and following the documents regarding this (IK-mat). We have a online system for this documentation.
It is a small kitchen open 6 days a week, workinghours is afternoon/evening ( closed monday )
Work period april-november, with possibilities to work to middle of december.
We are loated in a small village with nature sourroundings. Kayacing, climbing, hiking, biking, fishing etc See more of us www.zanzibarinn.no and www.flatanger.no
We need the person in the kitchen to have the resonsebility to keep the kitchen running in opening hours always in cooperation with the manager. Some plans for the meny and events.
Our restaurant is a small one, so we look for a flexible person wich also can give a helping hand to the bar or serve the food if needed.
It is a busy kitchen in the summer time so to handle stress is mandatory, and never stop smiling. We always keep the good mood in our small team:)
We will assist to find a place to stay. It is a house with 3-4 workers.
