Chef De Partie

Hilton Dublin Kilmainham currently has exciting opportunity for a passionate, experienced and customer focused Chef de Partie.

Key responsibilities for the Chef de Partie; 

• Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef 
• Prepare mis-en-place for all relevant menus
• Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
• Ensure correct portion control as instructed by Head Chef
• Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
• Ensure work areas are kept clean, safe and tidy at all times
• Supervise assistant chefs and assist in their training
• Control the security of company's stock and property
• Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken)
• To carry out all instructions given by Head Chef/Sous Chef
• Adhere to all regulations in respect of hotel policies and standards

The candidate will: 

• Have previous experience as a CDP in a 4* or 5* hotel
• Have previous experience in a busy kitchen
• Have strong communication and organisational skills as this is a busy, dynamic role
• Have excellent attention to detail and HACCP knowledge
• Be able to adapt to change and work well under pressure 
• Have the ability to engage well with the other team members
• Be flexible with regards to working hours (must be available for weekends and early starts)

The candidate should

• Have excellent attention to detail and HACCP knowledge, 

• Have previous experience in a busy kitchen
• Have strong communication and organisational skills
• Have the ability to adapt to change and work well under pressure and 

• be flexible with regards to working hours (must be available for weekends and early starts)

Must have the right to work in Ireland to be considered for the position.