The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Prepare all recipes from the hotel's menu with the best way The hotel cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Prepare all recipes ...

• English
• Good

A hotel cleaner is responsible for maintaining cleanliness and hygiene in guest rooms and common areas, ensuring a comfortable environment for guests. A hotel cleaner is responsible for maintaining cleanliness and hygiene in guest rooms and common areas, ensuring a comfortable environment for guests. A hotel cleaner is responsible for maintaining cleanliness and hygiene in guest rooms and common areas, ensuring a comfortable environment for guests. A hotel cleaner is responsible for maintaining cleanliness and hygiene in guest rooms and common areas, ensuring a comfortable environment for ...

• English
• Basic

A hotel waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. A hotel waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. A hotel waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests.

• English
• Very good

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils Perform any other reasonable duties as required by the department head from time to time Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Maintain buffet and assist guests with serving Accepts and prepares special orders Ensures seasoning ...

• English
• Good

responsible for preparing and serving beverages, including alcoholic and non-alcoholic drinks to customers. The person will take orders, interact with hotel guests, mix ingredients and ensure the bar area is clean and well-stocked. very good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00) responsible for preparing and serving beverages, including alcoholic and non-alcoholic drinks to customers. The person will take orders, interact with hotel guests, mix ingredients and ensure the bar area is clean and well ...

• English
• Very good

clean hotel kitchen surfaces, good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00) clean hotel kitchen surfaces, good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00) clean hotel kitchen surfaces, good knowledge of the English language, experience in a similar position is preferable, working with shifts (7:00-14:30, 14:30-22:00)

• English
• Basic

The Commis de Cuisine will be an essential member of our team, with the opportunity to work closely with the chef in preparing traditional first course and second course with meat and fish, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Aiuto cuoco sarà un componente essenziale del ...

• Italian
• Good

This position is responsible for the heavy cleaning operation of all kitchen areas after hours. Responsible for heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in coolers and freezers, and other heavy kitchen equipment. Wash tile floors in all food and beverage areas. This position is responsible for the heavy cleaning operation of all kitchen areas after hours. Responsible for heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in coolers and freezers, and other heavy kitchen equipment. Wash tile floors in all food and beverage areas.

• English
• Fair

Cooking tecniques in preparing traditional first course and second course with meat and fish, prepare dessert, plan a menu, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Preparazione e cottura di piatti a base di carne e pesce tradizionali, preparazione dolci da forno e al cucchiaio ...

• Italian
• Good

cleaning the construction site, removing debris and prepare the ground for construction, load and upload materials and tools. Mix and pour materials like concrete assist the technicians, cleaning and maintain the construction area cleaning the construction site, removing debris and prepare the ground for construction, load and upload materials and tools. Mix and pour materials like concrete assist the technicians, cleaning and maintain the construction area

• English
• Basic