We are opening a new restaurant "Opium" in Santa Eulalia, Albufeira and looking for a experienced team to serve our clients. Our restaurant manager is profissional and has many years of experience in Algarve, so you will learn a lot with his experience. The restaurant serves most meat but as well international dishes. The working hours are for dinners and once a week a lunch to complete 40 hours week schedule. We look waiters for day and evening swifts
Presenta e serve i piatti, ritira piatti, bicchieri e posate, mantiene la tavola sempre in ordine, controlla l'assetto e la dotazione dei tavoli, gestisce la pulizia di tutta l'attrezzatura necessaria durante il servizio. Presents and serves the dishes, clears plates, glasses and cutlery, keeps the table always tidy, checks the layout and equipment of the tables, manages the cleaning of all the equipment necessary during service.
Please join our team of the Restaurant "Il Cavallo" as soon as possible with the following tasks: as a Pizzaiolo in full-time unlimited contract - you are autonomously planning, organising and coordinating your station - you contribute creatively to our menue conception - you are consciously handling food - you are a professional in processing high-quality products - you take care of new colleagues and are responsible for instructing our young vocational trainees - you keep control of our quality standards - you grant tidiness, safety and hygiene according to HACCP Standards Our requirements ...
Pracovisko:
Germany, Chieming (next to lake Chiemsee), Southern Bavaria
Garantisce l'ordine, la pulizia e l'igiene delle camere: si occupa del cambio della biancheria da letto e degli asciugamani, dell'igienizzazione dei bagni, della pulizia dei vetri e rimozione della polvere, della pulizia dei pavimenti. Guarantees the order, cleanliness and hygiene of the rooms: takes care of changing bed linen and towels, sanitizing bathrooms, cleaning windows and removing dust, cleaning floors
Join our team as soon as possible as a WAITER / WAITRESS - CHEF DE RANG in full-time, part-time or seasonally. Restaurant service Your tasks as a Chef de Rang: - qualified service at the table dishes and drinks respecting our standards - Contact person for our guests starting with a warm welcome - Mise en place for a perfect and uninterrupted serving process - cashier tasks - responsibility for your own service station Your profile as a Chef de Rang: - vocational training in the sector of restaurant service or hotel service or - remarkable expertise in this profession - affinity and interest ...
Boredom is your enemy, and you know how to bring life and energy to every event? We're looking for you! Your tasks: Coordinating and executing birthdays and events in consultation with the supervisor Generating innovative ideas to enhance business operations and client satisfaction Assisting clients with any difficulties, uncertainties, and needs Preparing the venue for events and celebrations Handling payments in coordination with the reception Daily monitoring of work schedules and reservations What we offer: Excellent work atmosphere – we make work fun Well-paying job – after all, we're not ...
The work activity is mainly focused on the trasport of passengers for national and international long-distance lines and trasport of passengers from terminal 1 to terminal 2 of Malpensa airport and the trasfers from Milan Central Station to the main airport in the North of Italy. The work shifts, day and night and olso in multi-presence, have a variable working time of up to 12 hours of commitment and 7 hours of driving. The work is spread over weekly shifts (morning or afternoon) with one/two day off. The Company offers a full-time permanent contract after a 6-month trial period. The average ...
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and ...
The Centre Manager is responsible for the leadership of the Centre’s operations including managing the Centre staff, student discipline, student welfare, and financials. In addition, that the day-to -day operations of the centre run smoothly while overseeing the running of the activity programmes. Successful CMs are expected to demonstrate effective communication and administrative skills, leadership, flexibility, strong organizational skills, and the ability to be sensitive to the needs of international students. Key Responsibilities: Promoting and safeguarding the welfare of students for who ...
The Activity Manager is responsible for the organisation and delivery of a high-quality activity and programme for students, which includes inspiring; training and managing Activity Leaders to achieve this goal. In addition, they also are responsible for the safe delivery and coordination of all logistics necessary for off-site excursions. Key Responsibilities: Promoting and safeguarding the welfare of students for who you are responsible and with whom you come into contact Managing, leading, and inspiring the activity team to deliver the activity programme with an exemplary level of ...
