On Lovund, the most charming of the islands on the Helgeland coast, you will find us. A small island hotel with a restaurant, bar, hotel rooms and fisherman cabins beautifully situated by the sea and with a view many people only dream of.
As sous-chef at Lovund hotel, you must be driven to deliver quality at the very highest level and have the ambition to lift a product that is already very good to new heights together with your colleagues. As a person, you are meticulous, service-minded, positive, professional, and you contribute to creating a good working environment.
-Experience as a chef minimum 5 years
- Good at handling guests with high expectations
-Creative and high quality minded
-Structured and effective
-Some leader experience
- A will to work with fish and local ingredients
- Good work environment with high professional competence
- An exciting workplace with opportunity for development and creativity
- A safe workplace
