cook (chef sous chef chef de parti)

Chief cook Hard work with a pleasant working atmosphere, that is what you can expect when you start working as a Chef . The Chef is ultimately responsible for the (pre)preparation of the dishes, manages the entire kitchen brigade (including dishes) and makes an important mark on the culinary level of the company. Co-responsible for the daily affairs in the kitchen: • A strong guidance from you to the kitchen staff. • Supervising/training new employees/interns/apprentices for preparing, arranging and plating dishes from the current menu. • Monitoring the efficient deployment of employees and efficient use of hours. • Taking care of the training/training of employees. • Organizing and assigning work, giving instructions / instructions, monitoring the progress and execution quality of the work (in terms of presentation and quantities). • Monitor compliance with the regulations in the field of safety, occupational health and safety, HACCP and working and presentation methods (corporate identity). We offer: • Excellent primary and secondary employment conditions. • Accrual in pension fund. • An interesting job on a part-time or full-time basis. Hours and days are in consultation. Can also be combined with school or study. • Maximum 38-hour working week. • Corporate clothing. • Cozy team. • Creative freedom. • The opportunity to grow within Kok Experience. About the job located in Harderwijk and Lelystad,   Sous chef Working with a pleasant working atmosphere, that is what you can expect when you start working as a Sous Chef . The kitchen team is young and above all motivated to provide our guests with a unique unforgettable day or evening. You have a passion for preparing tasty dishes with sustainable products and fresh ingredients. You are jointly responsible for the ins and outs of our kitchen. You replace the Chefs in his absence and then lead the entire kitchen. Work: • Responsible for the daily affairs in the kitchen. • A strong direction from you and the Chefs to the kitchen staff, which you do in good consultation. • Supervising/training new employees. • Monitor compliance with the regulations in the field of safety, health and safety and work and presentation methods (corporate identity). You are jointly responsible for the HACCP and the hygiene code within the kitchen of Kok Experience. • Carrying out preparatory work. • Pass on the preparation of orders by carrying out á la minute cooking, portioning and garnishing. • Your independence in preparing dishes and ordering products according to the agreed guidelines. • Assessing the quality of products/ingredients to be used and preparing tools. • Carrying out the preparations, monitoring / checking the quality, doneness, taste, color, fluidity and performing adjustments / dosages. We offer • Excellent primary and secondary employment conditions. • Accrual in pension fund. • An interesting job on a part-time or full-time basis. Hours and days are in consultation. • Maximum 38-hour working week. • Corporate clothing. • Cozy team. • Creative freedom. • The opportunity to grow within the kitchen of Kok Experience. What we expect from you: • Being able to work independently. • Passion for gastronomy. • Flexible. • Collegiate. • Stress resistant. • A completed training as a cook is an advantage. • Experience is an advantage. Self-employed cook Working with a pleasant working atmosphere, that is what you can expect when you start working as an independent chef . The kitchen team is young and above all motivated to provide our guests with a unique unforgettable day or evening. You have a passion for preparing tasty dishes with sustainable products and fresh ingredients. The independently working cook is concerned with the daily affairs and progress of the kitchen . Work: • Prepare the dishes correctly and on time. • Preparing orders by performing à la minute cooking, portioning and garnishing. • Assessing the quality of products/ingredients to be used. • Receiving, checking and storing ordered food and other items. • Follow set instructions regarding recipes and presentation. • Use the kitchen appliances in an efficient and safe way. • Keep the kitchen tidy where hygiene (HACCP) is paramount. • Help with cleaning and organizing the kitchen and equipment and identifying details / defects. • Refill items during your shift.

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At least 2-5 years experience