Commis Chef for 4* Irish Hotel
Responsibilities
• Maintain high level of customer service
• Work with a team to produce high quality menu items
• Adhere to hotel culture and standards
• Operate in an enthusiastic, friendly, and professional manner
• Learn and grown from experience in staff
Ideal Requirements
• Relevant experience at a 4* or 5* hotel (training internships)
• Professional training for hospitality school with internships.
• Excellent communication and organisational skills
• Ability to work as part of a team and on own initiative
• Professional English Language level
• Experience in hot and cold prep
• Experience in breakfast station
• Relevant experience at a 4* or 5* hotel (training internships)
• Professional training for hospitality school with internships.
• Excellent communication and organisational skills
• Ability to work as part of a team and on own initiative
• Professional English Language level
• Experience in hot and cold prep
• Experience in breakfast station
HACCP certification
Hotel provides 1 month accommodation on arrival