The Chef de Partie must deliver exceptional dishes, ensure client satisfaction, and help grow our reputation and clientele. We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and cleanliness. You will work closely with other chefs and kitchen staff to deliver exceptional dining experiences to our guests while maintaining the highest quality and safety standards.
- Strong knowledge of culinary techniques, ingredients, and food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- Good communication skills to collaborate with the kitchen team and front-of-house staff.
- Strong leadership skills and the ability to mentor junior staff.
- A passion for food and a desire to consistently improve and innovate.
- Relevant culinary qualification or training (e.g., Culinary Arts Diploma, Apprenticeship).
Kindly note that applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment (such as family members of EU Nationals) due to EU legislation & treaty rights regarding the free movement of workers.
