Opis pracovnej ponuky

Typical chef/cook profession-tasks ( a-la-carte )    

  • Mainly all typical chef/cook profession-tasks
  • Especially prepare good plain cuisine and Palatine specialties
  • Working in a team of 15 cooks

  Consulter l'offre d'emploi sur le site du Forem

This vacancy is to be filled at the European Jobday Contact Centre on October 8, 2016, in presence of the Employer and Le Forem.



You can attend prior to a preparatory workshop for the European Job Day Contact Centre. 

During this workshop, you will receive information on the content of functions, the employers that will attend as well as on the development of the day.



The workshops are organised: 

 

  • In Tournai the 22nd of September
  • In Charleroi the 23d of September
  • In Liège the 26th of September

You can register the WORKSHOPS calling 0800/93947 



THE EUROPEAN JOBDAY EXPORT YOUR SKILLS

You can register at our European Jobday EXPORT YOUR SKILLS the 8th of October 2016:https://www.europeanjobdays.eu/fr/taxonomy/term/17919

Podrobné informácie o pracovnom mieste
Odvetvie:
Food and beverage service activities
Oblasť zamestnania:
Personal service workers
Pracovné skúsenosti:
Work experience is not required
Jazykové zručnosti:
  • German
  • Good
Platové rozpätie:
Not provided
Date of expiry:
Loading...