Opis pracovnej ponuky

FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention.

We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards.

Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef.

Professional qualities such as flexibility, initiative and being a good team player are vital.

  • Salary according to qualifications and experience.
  • For the positions of head chef and chef, the working language is English.
  • We help with affordable housing.
  • We will gladly help you find very affordable living quarters here at Støtt!

If you are interested, please contact Eva Andersen, our General Manager. She can be reached on mob. +47 400 21 212 and by email at eaa@stott.no

We offer :

  • To get to know one of the most preferable areas for tourists in Norway
  • Education in food and wine
  • Very good working environment
  • Activities in the nature
Požiadavky na pracovné miesto

Extensive experience with food preperation, especially seafood. 

Being able to operate within a diverse team.

Good communication skills. 

The will to learn a food concept and cook food according to this. 

Podrobné informácie o pracovnom mieste
Odvetvie:
Food and beverage service activities
Oblasť zamestnania:
Chefs
Ponúka:
Not known or unspecified
Pracovné skúsenosti:
Work experience is required
Oblasť vzdelania:
Between 2 and 5 years
Jazykové zručnosti:
  • English
  • Fluent
Platové rozpätie (Mesačne):
2640 - 3000 EUR (Gross pay)
Date of expiry:

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About organisation

Støtt Brygge (STØTT – Top of Helgeland) is proudly rooted in the Støtt Old Trading Post. The four cornerstones of our concept are 1) its heritage, history and coastal culture, 2) hosts that emphasise personal service, 3) stately accommodation, and 4) great seafood dining based on locally-sourced ingredients. As a part of the exclusive hotel chain, De Historiske, we focus on high quality, and as… Find out more

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