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Work in Lapland – Welcome to Finland

Minulé
Dátum udalosti:
27 september 2017
Druh podujatia:
On-line
Stav registrácie:
Uzavreté

3 pracovné miesta dostupné pre toto podujatie

Ponúka:
K dispozícii pre podujatie:
Informácie o:

We are looking now for a Chefs/Cooks to several our customers restaurants in Lapland. We have vacancies throughout the whole Lapland in Northern Finland for the coming seasons. Job involves buffet- and a´la carte cooking. Work start December 2017 and ends in April 2018. We expect; previous experience of working in a restaurant (cooking), education of cooking as well, finnish skills and/or good spoken English. We hope that you have; Finnish Hygiene Passport. We offer to you work in beautiful Lappland with amazing nature and winter activities. Accommodation is nearby workplace. We help you with ...

Krajina pracoviska:
Finland
Platové rozpätie:
Not provided
Ponúka:
K dispozícii pre podujatie:
Informácie o:

We are looking now for a WAITERS to several our customers restaurants in Lapland. We have vacancies throughout the whole Lapland in Northern Finland for the coming seasons. Job involves buffet- and a´la carte waitering. Work start December 2017 and ends in April 2018. We expect; previous experience of working in a restaurant (waitering), finnish skills and/or good spoken English. We hope that you have; Finnish Hygiene Passport and Finnish Alcohol Passport. We offer to you work in beautiful Lappland with amazing nature and winter activities. Accommodation is nearby workplace. We help you with ...

Krajina pracoviska:
Finland
Platové rozpätie:
Not provided
K dispozícii pre podujatie:
Informácie o:

We are currently seeking to recruit passionate Chefs who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our clients. Season starts in December 2017 and ends in end of April 2018. As our Chef you will: Estimate and communicate daily production needs Demonstrate proper and safe usage of all kitchen equipment Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Be able to clearly define productivity standards with quality ...

Krajina pracoviska:
Finland
Jazykové zručnosti:
  • English
  • Good
Platové rozpätie:
Not provided
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