The resources we are looking for will have to take care of the cleanliness, hygiene and order of the rooms and common areas of the hotel. The chambermaid's duties will be: • making beds and changing linens; • cleaning and sanitizing bathrooms and rooms; • cleaning hallways, stairs and all the other common areas of the hotel. The planned activities must be completed in compliance with our company quality standards.

Il lavoro offerto riguarda la professione di saldatore. Invero, si tratta di un'azienda di CASTELFIDARDO che ricerca un SALDATORE di pezzi tecnici riguardante il settore della carpenteria. Al fine di proporre una candidatura utile, il candidato dovrà essere in possesso dei di un buona conoscenza della lingua italiana. Inoltre, è preferibile (sebbene non obbligatorio) che il candidato abbia maturato un'esperienza analoga pur in settore non perfettamente coincidenti con quello della carpenteria. Laddove si fosse in possesso dei requisiti sopra indicati, si può inviare il cv a ...

Azienda con appalto a RECANATI ricerca un elettricista (per attività di INSTALLATORE DI IMPIANTI TERMICI NELLE COSTRUZIONI CIVILI). Si premette che, il candidato ideale dovrà aver già maturato esperienza nell'installazione di impianti elettrici. Inoltre, dovrà essere il possesso dei seguenti requisiti: diploma, esperienza offine e conoscenza informatica. Laddove si fosse in possesso dei requisiti sopra indicati, al fine di candidarsi, l' interessato può inviare, indicando obbligatoriamente il codice 546496/1 mi (nell'oggetto e nel corpo della mail), il cv al seguente indirizzo ...

Azienda di trasporti (SYLLA SITAN) ricerca autotrasportatore (CAMIONISTA) Il candidato dovrà essere in possesso di PATENTE C nonché CQC e aver maturato esperienza nel settore dei trasporti (preferibilmente almeno di 1 anno) e dovrà essere disponibile a tratte in tutta Italia. Chi ha i requisiti per candidarsi può inviare email (contenente curriculum vitae) a centroimpiegocivitanovamarche.ido@regione.marche.it (indicando codice 422211/3 mi)

The resource that we are looking for will support the Head Housekeeper in the following tasks: • coordinating and organizing staff shifts; • planning and supervising all cleaning activities; • checking the cleanliness of rooms and common areas in compliance with company quality standards; • monitoring and managing the inventory of materials and products; • training staff on required cleaning procedures.

The sommelier is responsible for curating and enhancing the guest's wine experience. In collaboration with the F&B Manager, he/she will curate the restaurant's wine list, select and monitor the offer based on clients' satisfaction, oversee purchasing, organize the wine cellar ensuring that it is always properly stocked and organized, among other duties. The sommelier is responsible for advising restaurateurs and end customers in choosing the wines most suitable for their needs.

The Front Desk Agent is responsible for check-in/out operations, handling calls and messages from guests, payments, verifying guest information and issue room keys. He/she will serve as the first point of contact, providing a warm and professional welcome to our guests according to standards. The front desk agent is also responsible for providing answers to customer requests, such as information on places of interest, booking of services inside or outside the structure (e.g. car rental, ticketing for events or tourist attractions). The receptionist provides assistance in case of needs ...

The kitchen steward is responsible for maintaining a clean, organized, and sanitary kitchen environment. He/she is responsible for washing and sanitizing dishes, utensils, cookware, and kitchen equipment, as well as assisting with general kitchen cleaning duties and waste disposal. It is the professional figure who must ensure, in addition to the accuracy of food preparations, also the hygiene and cleanliness of environments and equipment.

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.