You start by preparing the room (cleaning, setting tables, preparing and preparing drinks (suitable wines, beers and mocktails) Together with the chef you will discuss the lunch of the day You look at and study every new dish You make a knowledge list about the wines and beers Checking cutlery, glasses, presence of butter, etc... Job related competences: Advising the customer on his choice of dishes according to his taste and the suggestion of the day Taking the order Serving dishes in the dining room Mise en place in the dining room and pantry Preparing the tables for the service Welcoming ...

Grand Hotel Imperiale Resort & SPA are looking for room attendant to join in the housekeeping team. If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: Clealiness guest rooms Clealiness of common areas Preparation of cleaning equipment and materials Working collaboratively with other staff members to maintain high standards of service.

Grand Hotel Imperiale Resort & SPA are looking for commis chef to join our team . If you are looking for an opportunity to enter the hospitality industry and are ready to contribute to the success of our 4-star hotel, we encourage you to apply for this position. Responsabilities: support senior chefs in all aspects of kitchen operations, including mise en place, cooming, plating and preparation assist in the preparation and cooking of high-quality dishes in accordance with established recipes and standards collaborate with co-workers to ensure efficient workflow and timely service maintain ...

Kitchenstaff is responsible for the preparation and layout of dishes and dish parts. The chef works according to fixed instructions regarding ingredients, recipes, working methods and external presentation. Young, enthusiastic and motivated team that wants to provide good service to the customer Restaurant is open on Tuesday evening, Wednesday, Thursday, Friday and Saturday Place of Employment Restaurant Pauline Gentsesteenweg(Kor) 178 178 8500 KORTRIJK - BELGIUM

Exciting internship available in our Park Plaza Vondelpark, Amsterdam: Ambition to become a Food & Beverage Manager? As our F&B Management Intern you get insights and experiences in the execution of managerial duties. The wide variety of our F&B concepts gives you the possibility to broaden your horizon, because as our Food & Beverage Management Intern you will be more than just the friendly face of Park Plaza Vondelpark . Excited? We have more to share!

Is it finally time for you to start searching an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Food & Beverage Intern you’re in the heart of our diverse portfolio of F&B outlets and destination restaurants, which will support you in improving your skillset and broaden your horizon. The F&B team will go beyond to give you the best internship experience, because we enjoy watching our people grow and inspire! We are looking for a Breakfast Management Intern for Park Plaza Vondelpark. Excited? We have more to share!

Is it finally time to start searching for an internship, do you breathe hospitality and more than excited to broaden your knowledge, stop your search! As Breakfast & Event Operational Intern you’re in the heart of the F&B outlets of art’otel Amsterdam. Our diverse portfolio of F&B outlets and destination restaurants will support you in improving your skillset and broaden your horizon. The F&B team will go beyond, to give you the best internship experience, because we enjoy watching our people grow and inspire! Excited? We have more to share!

Park Plaza Amsterdam Airport is looking for a 0-hour contract Night Receptionist ! Are you driven and enthusiastic about a new opportunity? We would love to tell you more about our job. As Night Receptionist you are the first and last person our guests see, it starts with a smile. Your helpful, can-do approach and passion for great service will create an amazing impression each and every time. Excited? We have more to share! Benefits of working for us as Night Receptionist: Competitive salary starting at € 13,10 per hour Tasty meal during shift Company pension plan 25 days holiday 1 extra day ...

Park Plaza Amsterdam Airport needs you as Sous Chef ! Are you driven and enthusiastic about a new opportunity? We would love to tell you more about our job. We now have an exciting opportunity for a skilled Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen. Excited? We have more to share! Benefits of working for us as a Sous Chef: Competitive salary starting from €2732,88 Tasty meal during shift Company pension plan 25 days holiday 1 extra day off for your wellbeing Exciting job opportunities within PPHE Hotel Group across Europe Discounted hotel ...

Carstens takes you on a journey through the Netherlands through the vision of a sustainable chef, seasonal products and homegrown ingredients and water from a number of innovative local (small) suppliers. Contemporary and honest flavours come to life with Head Chef Sebastiaan's unique take on Dutch ingredients and inspiration from travelling around the world. Nothing too far-fetched, just incredibly tasty and jovial. Think of a city brasserie with a modern twist with unique flavors & fresh Dutch products, in the heart of Amsterdam. Can you relate with this vision, and do you want to express it ...