As a Chef de Partie, you are a key member of the culinary team, responsible for a specific section or station within the kitchen. Your role involves preparing and cooking high-quality dishes according to established recipes and standards. You will collaborate closely with the Sous Chef and Executive Chef to ensure efficient kitchen operations, maintain food quality, and adhere to food safety regulations. Additionally, you may supervise and train junior kitchen staff assigned to your section, ensuring consistency and excellence in food preparation. Strong culinary skills, attention to detail ...

As a Front Office Agent, you play a crucial role as the face of our establishment, providing exceptional customer service and administrative support to guests during their stay. Your primary responsibility is to ensure a smooth check-in and check-out process, as well as assisting guests with inquiries, requests, and concerns throughout their stay. You will handle reservations, process payments, and provide information about hotel facilities, services, and local attractions. Additionally, you may coordinate with other departments to fulfill guest needs and maintain a welcoming and organized ...

As a Food and Beverage Attendant, your primary responsibility is to ensure exceptional customer service and satisfaction in a dining or hospitality setting. You will assist with various tasks related to food and beverage service, including taking orders, serving meals and drinks, clearing tables, and ensuring cleanliness and hygiene standards are maintained. Your role may also involve handling payments, providing menu recommendations, and accommodating special requests from guests. Excellent communication, multitasking, and interpersonal skills are essential to succeed in this role, along with ...

Si richiede: Esperienza pregressa nel settore Flessibilità a lavorare su turni con spirito di responsabilità e di team Passione per il proprio lavoro Forte resistenza allo stress Buone doti organizzative Affidabilità e cortesia completano il profilo Buona conoscenza della lingua italiana ed inglese completano il profilo la conoscenza di una terza lingua straniera ...................................................................................

Responsibilities Interpretation and dissemination of the founding values ​​of the La Restuccia project Definition, in conjunction with the general manager, of the general commercial strategy Management of pricing on the various sales channels Definition of bundle offers, upsells and cross sells Research and negotiation of commercial agreements with local, national and international Tour Operators Collaboration with the back, front, administration, finance and control functions

Responsibilities Interpretation and dissemination of the founding values ​​of the La Restuccia project Management of the relationship with the clients of the Masseria in all phases of the stay Operational management of hospitality & entertainment services Collaboration and interaction with the F&B, Housekeeping, Maintenance functions to ensure the guest the best service Collaboration and interaction with back office and sales functions to optimize administrative and sales processes Approach An approach to work and relationships is required strongly based on the principles of: Respect for ...

Responsibilities Demonstrates understanding of and an ability to implement the values and ethos of the La Restuccia project Plan, implement, and manage daily hotel operations Budget support and analysis of the Hotel’s financial plans Planning and organization of the Restuccia sales system Check and warning of hotel expenses Implement and support marketing and marketing team Management of customer relations and the work team Supplier network management Support in the search for front / hotel / hospitality personnel Preparation and management of delivery steps and personal coordination

La risorsa alle dirette dipendenze del direttore della struttura dovrà occuparsi: Di governare e coordinare il lavoro della brigata di cucina per la produzione di antipasti, primi piatti, secondi e contorni Coordinarsi con il Maitre sulle tempistiche di uscita dei piatti per la mezza pensione o pensione completa, nonché per il ristorante a la carte Realizzare i menu quotidiani per il servizio di mezza pensione o pensione completa. Per il ristorante a la Carta “LA TERRAZZA” realizzare i menu con materie prime stagionali Gestire gli approvvigionamenti di materie prime Verificare e rispettare le ...

La figura, riportando allo chef della struttura si occuperà principalmente: Preparazione di primi piatti e/o secondi piatti, antipasti e contorni, Controllo giacenze materie prime, Supporto allo chef sulla realizzazione dei menu Supporto e gestione nella preparazione di antipasti al piatto Pulizia quotidiana del reparto nel rispetto delle norme di igiene e sicurezza Si richiede: Precedente esperienza nel ruolo in hotel ben strutturati; Disponibilità e flessibilità a lavorare su turni. Capacita di lavorare in team, Ottime doti creative Certificazioni HACCP Buona conoscenza della lingua italiana

La risorsa alle dirette dipendenze del responsabile di reparto dovrà occuparsi: Accoglienza clienti, Del servizio della sala ristorante a la carte e per la mezza pensione Gestione e servizio di prima colazione Allestimento della sala ristorante, e sbarazzo tavoli, Vendita di vini e bevande ai pasti Si richiede: Esperienza pregressa di almeno 3 anni nel ruolo in Hotel ben strutturati e di piccole e medie dimensioni Buona conoscenza della lingua italiana ed inglese Flessibilità a lavorare su turni con spirito di responsabilità e di team Ottime capacità relazionali e comunicative Passione per il ...