Total 5 jobs offered by "Nana gostinstvo d.o.o."

Preparing Beverages: Making a variety of coffee and tea drinks, including espressos, cappuccinos, and iced beverages. Customer Service: Greeting customers, taking orders, and providing excellent service to ensure a pleasant experience. Maintaining Equipment: Cleaning and maintaining coffee machines, grinders, and other equipment to ensure they are in good working order. Stock Management: Keeping track of inventory, restocking supplies, and ensuring that all ingredients are fresh and available. Latte Art: Creating intricate designs and patterns on the surface of lattes using steamed milk ...

• English
• Very good

Setting Up Tables: Preparing tables with necessary items like cutlery, glasses, and napkins before service. Assisting with Orders: Helping waiters take orders and deliver food and drinks to tables. Clearing Tables: Removing used dishes, glasses, and cutlery from tables after customers have finished their meals. Refilling Supplies: Ensuring that items like water, bread, and condiments are replenished as needed. Supporting Wait Staff: Assisting waiters with any additional tasks, such as carrying trays, refilling drinks, and attending to customer needs. Salary 7€ net per hour.

• English
• Very good

Work in the region and at catering events, knowledge of wines, and food service. Taking Orders: Greeting customers and taking their food and drink orders accurately. Serving Food and Drinks: Delivering food and beverages to customers in a timely and courteous manner. Customer Service: Addressing customer inquiries, resolving complaints, and ensuring a pleasant dining experience. Setting and Clearing Tables: Preparing tables for new customers and clearing them after meals. Processing Payments: Handling cash, credit card transactions, and providing receipts to customers.

• Slovenian
• Basic

• English
• Very good

Food Preparation: Assisting with basic food prep tasks like peeling, chopping, and washing vegetables. Cleaning Duties: Keeping the kitchen area clean, including washing dishes, cleaning surfaces, and taking out the trash. Stocking Supplies: Ensuring that ingredients and kitchen supplies are properly stocked and organized. Assisting Chefs: Helping chefs with various tasks, such as fetching ingredients, stirring pots, or plating dishes. Maintaining Equipment: Ensuring kitchen equipment is clean and in good working order, reporting any issues to the chef or manager.

• English
• Very good

Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol). Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes. Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing. Plating and Presentation: Arranging food on plates in an appealing manner before serving. Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring ...

• English
• Very good