Total 15 jobs offered by "ASPAL Sardegna - Centro per l'Impiego di Olbia"

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen. The Chef de Partie is the "line manager" and manages the production area assigned to him: first courses, fish second courses, meat second courses, vegetables, desserts. Within each brigade there may be several Chef de partie, depending on the type of ...

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations. The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude. The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.

The bartender is responsible for delivering exceptional beverage service and creating memorable experiences for our guests. He/she is in charge of looking after the bar, cleaning and preparing for service, mise en place for aperitifs and recording transactions in the MICROS system. The ideal candidate has a clean and tidy appearence and a friendly and people-oriented attitude. Ability to satisfy customer requests.

The husekeeping attendant is responsible for cleaning and tidying up the rooms and common areas of the hotels, according to the standards. The ideal candidate has a passion for delivering exceptional service, has a clean and tidy appearence and a friendly and people-oriented attitude. Cleaning and tidying guest rooms and common areas. Making beds, changing linens, and ensuring fresh towels are provided. Dusting, vacuuming, sweeping, and mopping floors. Cleaning and disinfecting bathrooms, including toilets, sinks, showers, and mirrors. Replenishing toiletries, tissues, and other room amenities ...

The Housekeeping Supervisor is in charge of coordinating daily operations, room cleaning schedules, inspecting rooms and public areas after cleaning, ensuring that the highest standards of cleanliness, comfort and guest satisfaction are met. Supervising and Training Staff Oversee daily operations of housekeeping staff, including room attendants, cleaners, and laundry staff. Train and coach staff on cleaning techniques, health and safety standards, and customer service. Conduct performance evaluations and provide feedback to ensure staff meet service expectations. 2. Inspecting Rooms and Public ...