preparing all kind of food of European and Mediterranean cuisine independent preparation of dishes; knowledge of European, Mediterranean cuisine; knowledge of modern food preparation procedures; knowledge of board- and alla carte food preparation; in accordance with the order, preparation of dishes compliance with recipes and quantitative standards rational use of raw materials for the preparation of dishes monitoring the amount of food, quality control, ensuring the suitability of food taking care of proper hygiene, cleanliness of food, work surfaces and premises points out the shortcomings ...
- Bosnian
- Basic
- Croatian
- Basic
- Serbian
- Basic
- English
- Basic