Waiter for terrasse at Ekebergrestauranten As, Oslo
Waiter
Ekebergrestauranten As, Oslo
We are now looking for waiters for spring and summer season 2022 at Ekebergrestauranten. Start in the spring, with the possibility of an extension after the season.
Ekebergrestauranten, with its great views of the city, is a destination for many. In summer we have a large area for guests outdoors, with our own bar. We also conduct a number of events, including corporate events, conferences, anniversaries and weddings, as well as a la carte restaurant inside and outside. Ekebergrestauranten is part of the Furset group, one of Oslo's largest restaurant operations companies.
Waiters will be responsible for receiving and following up guests, and following routines and working well in teams to achieve optimal results. The position may involve work in the restaurant department, banquet department and beer garden.
Qualifications:
- Work experience as a waiter in the field of a la carte or fine dining is an advantage
- Interest in food and wine
- Structured, orderly and responsible
- Love of teamwork and physical work
Application
Application deadline:
30.06.2022
Send application to:
rekruttering@Ekebergrestauranten.com
About the position
Stillingstittel:
Sesongarbeider
Place:
Kongsveien 15, 0193 Oslo
Ansettelsesform:
Season
Full-time/part-time:
Full-time
Number of positions:
15
Sector:
Not specified
Workdays:
Weekdays Saturday Sunday
Working:
Daytime Evening
Arb.tidsordning:
Guard
Startup:
By appointment
Contact person for the position
Contact:
Joachim
Stillingstittel:
Restaurant manager
Email:
rekruttering@Ekebergrestauranten.com
About the employer
Employer:
Ekebergrestauranten As
Address:
Kongsveien 15, 0193 Oslo
Homepage:
https://www.ekebergrestauranten.com/
Ekebergrestauranten is a restaurant in Ekebergåsen, which is clearly visible above Bjørvika, Sørenga, the water mirror and the Medieval Park. The restaurant has panoramic views of the Oslo Fjord, and many of the islands, the opera, Oslo city, and towards Holmenkollen. The building itself consists of several dining options, so that anyone can find a room in which to thrive.
The house has a bar/lounge, conference and meeting room facilities, banquet and wedding facilities, and a magnificent fine dining veranda on the second floor. The vision of the Ekeberg restaurant is accessibility and quality at all levels, and the goal is to add food and premises <<that little extra>>.