Sous Chef
Park Plaza Amsterdam Airport needs you as Sous Chef!
Are you driven and enthusiastic about a new opportunity? We would love to tell you more about our job.
We now have an exciting opportunity for a skilled Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
Excited? We have more to share!
Benefits of working for us as a Sous Chef:
- Competitive salary starting from €2732,88
- Tasty meal during shift
- Company pension plan
- 25 days holiday
- 1 extra day off for your wellbeing
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Travel compensation (max €200 net pm based on full-time employment)
- Birthday bonus of €250 (gross, paid in the month of your birthday)
- Recommend a friend scheme (earn up to €1500 for each friend who joins us)
- 8% holiday allowance (paid yearly in May)
- Flexible working policy (if applicable)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
- Discount on the collective health insurance from VGZ
- Departmental incentive schemes
- Great (online) Learning & Development opportunities to grow your career
- An advanced onboarding program
- Access to the hotel gym during low peak hours and more…
We are looking for a Sous Chef:
- Who maintains high quality standards of all products and services
- Who build excellent relationships with kitchen and Front of House team members to keep everything running smoothly
- That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- With previous experience as a Sous Chef in a hotel or restaurant
About Park Plaza Amsterdam Airport
Park Plaza Amsterdam Airport is ten minutes from Schiphol Airport and 25 minutes from the city centre. It features 342 guestrooms and offers a complimentary airport shuttle service. Additional facilities include a brasserie, bar and lounge. On the first of June the hotel will officially re-open.
Apply now and join “the best place to work in hospitality” - The Caterer 2021.
Park Plaza. Be part of it.
- Who maintains high quality standards of all products and services
- Who build excellent relationships with kitchen and Front of House team members to keep everything running smoothly
- That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- With previous experience as a Sous Chef in a hotel or restaurant
