Chef At A Tapas Restaurant

Employer: Vr Grill & Bar As
Chef at a brand new concept. 
After 10 years of operation as a northern Norwegian charcoal grill kitchen, we are now closing the restaurant to change the concept and layout. We are looking for a completely new kitchen team. With experience from Spanish, Italian and Mediterranean cuisine.

We are looking for a Chef At A Tapas Restaurant

We are looking for a talented head chef with experience and a passion for tapas. Flexibility, a strong work ethic, and prior kitchen team management experience are required for employment with us. We provide a small but close-knit culinary crew with a pleasant working atmosphere. You are free to express your creativity. Candidates must speak English, possess a culinary certificate, be self-sufficient and productive, and be able to take charge when working in a group.

Job tasks: 

• Planning and organization of purchasing and daily operations.
• Quality assurance and responsibility for follow-up according to the Norwegian Food Safety Authority's requirements.
• Follow up IK-mat routines, order goods and stock count.
• Quality assured food.
• Work to achieve the company's objectives.

Qualifications and characteristics:

• Vocational certificate as a chef.
• Experience as a cook or Sous Chef.
• Managerial experience and/or experience from abroad is desirable.
• Takes initiative, is creative and engaged.
• Independent and with the ability to work in a team.
• Can speak Norwegian or English.
• Yes I can! attitude and a flexible attitude.
• You are an EU/EFTA citizen, or you have a valid work permit in Norway

What we offer: 

• A good working environment.
• Lots of fun challenges.
• Good pay and working conditions.
• Temporary accommodation if desired, longer agreement.

How to apply: 

Send your application and CV as soon as possible to e-mail: work@no3.no

Please write briefly about relevant experience, your motivation for working with us and why you think you are the right person for the position. We would encourage you to provide 2 relevant references on your CV.

You will not be prioritized if you do not have a work permit / residence permit!

Contact person: Robin Myren, CEO, e-mail: work@no3.no

• Vocational certificate as a chef.
• Experience as a cook or Sous Chef.
• Managerial experience and/or experience from abroad is desirable.
• Takes initiative, is creative and engaged.
• Independent and with the ability to work in a team.
• Can speak Norwegian or English.
• Yes I can! attitude and a flexible attitude.

You are an EU/EFTA citizen, or you have a valid work permit in Norway