Chef Apprentice

Kragerup Gods is seeking a Chef Apprentice

We offer an exciting full-time position where guests, great colleagues, professional development, quality, and unique experiences are at the forefront. The role involves both à la carte service and catering for events. You will be part of a professional yet informal work environment where we take collective responsibility for tasks, care for each other, and provide unique experiences for our guests.

We offer:

• An apprenticeship in a friendly environment where we support each other.
• A focus on your well-being throughout your training period.
• The opportunity to influence your own education.

• A guaranteed exciting and challenging training program where you can make a difference.

   

Additional information: You can read more about us on our website www.kragerup.dk or visit us on Facebook or Instagram @Kragerupgods.

Is this you? You can send your application to Head Chef Gabriel Hedlund at gh@kragerup.dk. 

The start date is expected as soon as possible. 

Interviews will be conducted on an ongoing basis.

We look forward to hearing from you.

About Kragerup Gods: 

Kragerup Gods is a hotel and conference venue with a history dating back to 1327. We also operate a large activity park and a farm covering 1,200 hectares. Kragerup Gods is a unique place that has undergone an expansive renovation over the last 30 years. We host conferences, parties, events, and welcome many à la carte guests in Restaurant Blixen. Our beautiful historic main building, along with the adjacent farm buildings, includes 57 hotel rooms and 10 conference rooms with capacity for up to 350 people. Our activity park offers over 10 different activities, ideal for a family day out, a fun trip with friends in nature, or a team day with colleagues. During peak season, we employ 80 staff members. As an employee, you will experience a cosy atmosphere and strong camaraderie, where we support each other and maintain an open, informal, and honest tone. In 2020, we underwent a generational change, and today the estate is run by Regitze Dinesen, the 9th generation.

We expect from you:

• Naturally, we expect you to have an interest in cooking and a desire to learn all aspects of it.
• You are proactive and interested in your field, including its evolution and trends.
• You take pride in working with high-quality ingredients.
• You are punctual, responsible, and ambitious.
• You can maintain your focus and humour even when you’re busy.
• You are eager to be part of a skilled team of chefs and servers.