We are looking for a chef in Kamp Koren restaurant, who will be preparing, cooking, and presenting food in our kitchen, which is based on local dishes. The kitchen is well established, there is no need to create new menus. Work takes place in two shifts, morning or afternoon, because we are also offering breakfasts. Our team members are pleasant, relaxed and get along well with each other, which is what we expect from you as well. We can also help you with looking for an accomodation.
- Culinary education or relevant experience
- Attention to detail and commitment to quality
- Adaptability to changing kitchen environments
- Physical stamina for demanding work
- Passion for food and cooking