CHEF
Cooking tecniques in preparing traditional first course and second course with meat and fish, prepare dessert, plan a menu, ensure cleanliness of food preparation area, mantain a safe, hygenic a secure working environment, order suppies
In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Preparazione e cottura di piatti a base di carne e pesce tradizionali, preparazione dolci da forno e al cucchiaio, pianificazione del menù, pulizia spazi e attrezzature. Gestione delle materie prime e delle scorte
Job experience is required
E' richiesta esperienza di lavoro
Knowledge of Italian language B2 is required
E' richiesta la conoscenza della lingua italiana livello B2
chef’s diploma preferred
preferibile il diploma di scuola alberghiera
room and board
si fornisce vitto e alloggio
