
Four-star wellness hotel located on the Tonale Pass (1884 mt.) is looking for an assistant cook to join its restaurant team for the summer season.
In particular, the candidates will be responsible for:
- cleaning and cutting food for further processing,
- preparing food under the cook's supervision,
- cleaning and tidying up the kitchen.
Duties: breakfast and dinner services, lunch occasionally.
Contract: 3 months, from mid-June to mid-September.
Hotel training school.
Italian A2.
Ability to follow the cook's instructions.
English B1.
HACCP qualification.
Accommodation included.
Italian A2 is mandatory.
MD/BS