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Descrição da oferta de emprego
  • Dealing with guests and team members
  • Acceptance and storage of goods
  • Preparing and finishing work with food
  • Using appliances and other equipment
  • Basic kitchen techniques
  • Fundamental work in service
  • Plating up food for serving
  • Preparation of certain foods by arrangement
  • Learning of different cutting techniques
  • Learning different cooking techniques
  • Handling of different foods
  • Supporting and assisting the chef
Requisitos do cargo
  • Good secondary school diploma, vocational school diploma or high school diploma
  • Minimum age 17 years
  • Good German language skills, at least a B1 certificate
  • High willingness to provide service
  • Team and communication skills
  • Knowledge of foreign languages is an advantage
  • Organizational and sales talent
  • Good manners, friendly charisma
Benefícios
  • Good to above-average payment
  • Wage optimisation
  • Special payments (e.g. Christmas money and holiday money)
  • Newly renovated personnel room very close to the hotel with TV connection and free WLAN or help with finding an apartment
  • Full board if required Fully-equipped kitchen in the personnel building where you can cook in your free time or after work
  • Free use of the hotel facilities such as the swimming pool, sauna, fitness studio or Fundorena
  • Employee bar
  • A friendly atmosphere and a relaxed tone
  • Human and transparent leadership
  • Ideal location for sports enthusiasts and nature lovers
  • Honouring of anniversaries
  • Birthday greetings including a small gift for our employees
  • Good working climate
  • Respect for one another
  • “Fair Job” partner with many benefits
  • Multicultural team from at least ten different countries
  • Teambuilding programme
Detalhes da vaga
Domínio profissional:
Work experience:
Work experience is not required
Intervalo salarial (Por mês):
Not provided
Date of expiry:

Sobre a empresa

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