The AP Hotels & Resorts group seeks catering professionals for its hotel units (Adriana Beach Resort, Vitoria Sports & Beach and Cabanas Park Resort) Responsibilities: Serving meals and beverages to guests and clients; Collaborate in preparing the dining rooms and setting the tables; Ensure utensils cleansing; Perform any preparatory services in the dining room Issues the invoice and consumptions and charges the respective amounts; Ensure customer loyalty through a professional attitude. Requirements: Experience and professional training the in the catering sector; Driving for Excellence in ...

The AP Hotels & Resorts group seeks Bar professionals for their hotel units (Adriana Beach Resort, Maria Nova Lounge Hotel and Vitoria Sports & Beach). Responsibilities: Prepares and serves simple and complex drinks to guests and customers; Ensure bar and its utensils cleansing and storage; Perform previous preparations to bar service; Issue the consumption accounts and make the respective receipts; Carry out periodic inventories; Proceed with requisition and replacement of articles required for bar operation; Ensure customer loyalty through a professional attitude. Requirements: Experience ...

The AP Hotels & Resorts group seeks professional Bar for its hotel unit in Tavira - Maria Nova Lounge Hotel and in Albufeira - Adriana Beach Resort. Responsibilities: Assures the service of meals and drinks to guests / clients in the Bars; Assures the recruitment, training and management of team members; Organizes the service including schedules; Manages customer expectations and stock control; Performs and controls department ratios; Controls, issues and verifies department accounts and consumption; Ensure customer loyalty through a team professional attitude. Requirements: Professional ...

Sub chief for: - Table and bar service - Terrace service - Organization of setups for events - Organization of teams to the P.A / Lunch / Dinner / Brunch's - Ability to organize and lead teams - Organization of setting up space for P.A's / lunches / dinners / Brunch's preferential Hotel Restaurant Course / Bar Course; Availability to work in shifts; Leadership skills Salary between 850€ a 1000€

Housekeeper for: - Organization of task lists for teams - Supervision of rooms and areas - Conflict resolution -Sense of responsibility - Hourly flexibility - Inventory experience Salary 800€

Pool Watchman for: - Cleaning the pool area; - Control and Delivery of Towels; - Storage and collection of towels Availability and flexibility to work on shifts and weekends; Salary 800€

Job Description: Welfare and responsibilities of animals, especially small farm animals; Give assistant and information to the visitors; Food preparation, animal feeding and evaluation of animals health; Cleaning the enclosures; To assist the veterinarian when required; Maintenance, repairs and modifications of enclosures; Describe different animals species to the public when needed; Assist to the maintenance department and the Park in general; Implementing and elaboration of environmental enrichment regarding animals you are responsible for. Job Requirements Education: Secondary School ...

Waitress with experience for: - Table and bar service - Terrace service - Organization of setups for events - Banquet service Availability to work in shifts Salary between 750€ a 850€

We are looking for a tractor driving with trailer with near 70 visitants, to go through the route of safari, describing to visitors the species and characteristics of wild animals, habitats, behavior, food, reproduction and all that is of particular interest to raising awareness and understanding of the importance of preserving and conserving wildlife.Other functions: Rafting operator, and various tasks of light maintenance of the equipment of the park. Required Profile: Very fond of animals, really enjoy outdoor work Language skills: Portuguese (high level), English, others Good diction ...

Les Restaurants & Brasseries de Lyon® Bocuse c’est tout d’abord le génie de Monsieur Paul qui décida, il y a 25 ans, de faire connaitre au plus grand nombre sa cuisine. Comme il le disait si bien « Pour doubler le bonheur il faut le partager ». C’est également une grande famille où règnent les maîtres-mots authenticité, qualité, excellence, transmission et respect. A travers nos multiples Maisons, aussi complémentaires qu’indépendantes, c’est l’amour du bon et du beau que nos équipes de passionnés, en service et en cuisine, mettent chaque jour en action pour le plaisir de notre clientèle. Sens ...