Le Méridien Lav, Split, a compelling fully integrated Marriott's five star resort is searching for stars! Creativity, motivation and professional development of an employee is what we build our future growth upon. For our Food and Beverage department we are searching seasonal position of an: Oriental cuisine Chef (m/f) We are looking for a creative, dynamic and highly motivated person with at least 4 years of experience in domestic and/or international kitchen, of which at least 2 years in oriental kichen, knowledge of at least one foreign language and motivation to work in a five star resort ...

Le Méridien Lav, Split, a compelling fully integrated Marriott's five star resort is searching for stars! Creativity, motivation and professional development of an employee is what we build our future growth upon. For our Food and Beverage department we are searching seasonal position of an: Beach club waiter (m/f) ( Beach Club) We are looking for a dynamic and highly motivated person with at least 1 year experience in waitering, knowledge of at least English language (all other languages are considered to be an advantage) and motivation to work in our new Beach Club. Your main task will be ...

Le Méridien Lav, Split, is searching for a CREATIVE STAR! Junior Sous Chef (m/f) - 1 Do you have passion for F&B? Are you a true coach and a manager? Are you CREATIVE? If YES, you are our STAR candidate! Under the leadership and help of Executive Chef and Sous Chef you will help run a Kitchen operation of our Italian restaurant Conlemani. we WANT: A chef that is a trainer and a coach with hands on approach!!! Strong “process mind” to implement structure and procedures (managing working hours, food cost, menu engineering, purchasing controls…). Excellent knowledge of the hotel kitchen ...

Le Méridien Lav, Split, a compelling fully integrated Marriott's five star resort is searching for stars! Creativity, motivation and professional development of an employee is what we build our future growth upon. For our Food and Beverage department we are searching seasonal position of an: Bartender (m/f) ( Beach Bar) We are looking for a dynamic and highly motivated person with at least 1year experience in Food & Beverage operations, knowledge of at least English language (all other languages are considered to be an advantage) and motivation to work in a five star resort. Your main tasks ...

Le Méridien Lav, Split, a compelling fully integrated Marriott's five star resort is searching for stars! Creativity, motivation and professional development of an employee is what we build our future growth upon. For our Food and Beverage department we are searching seasonal position of an: F&B Supervisor (m/f) We are looking for a dynamic, flexible and highly motivated person with at least 2 years management experience in Food & Beverage operations, excellent knowledge of at least English (all other languages are considered to be an advantage) and motivation to work in a five star resort ...

Le Méridien Lav, Split, a compelling fully integrated Marriott's five star resort is searching for stars! Creativity, motivation and professional development of an employee is what we build our future growth upon. For our Food and Beverage department we are searching seasonal position of an: Chef de Partie (m/f) We are looking for a dynamic and highly motivated person with at least 4 years of experience in domestic and/or international kitchen, knowledge of at least one foreign language and motivation to work in a five star resort. Your main tasks will be preparing of meals, improving and up ...

Essential Duties & Responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To do requisitions. To deputise in the absence of a senior chef and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. To ensure that all dishes reach the hot plate or passe correctly garnished ...

Essential Duties & Responsibilities: To ensure that guests are given the best possible service and assume 100% responsibility for guests' experience. To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner. To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment. To ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment. Receive and serve food orders ...

Essential Duties & Responsibilities: Greets guests upon arrival ensuring they feel expected and welcome. Ensure that the guest receives the accommodation he/she is expecting. Maintains an up to date knowledge of the hotel and local services and supplies to be able to respond to guest queries. Maintains an awareness of guest profiles through Hotel Management System. Deals swiftly, efficiently and sensitively to guest complaints and ensures follow through. Process accounts from check-in through check-out, ensuring accurate posting of food and beverage and ancillary charges. Receives payments by ...

Essential Duties & Responsibilities: To deputise in the Sous Chef's absense. To ensure that all Senior Chef De Parties and Chef De Parties are familiar with the day's requirments. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that all communications between all levels of kitchen structure are operating smoothly. To do necessary requisitions. To ensure that each cook receives the correct order for the appropriate tables. To ensure that subordinate staff perform their duties correctly. To attend seminars and training courses as and when directed. To ...