On behalf of a 4-star hotel in Frankfurt we are looking for CHEFS – commis de cuisine What can you expect? performance-oriented salary good career opportunities in an expanding company accommodation for rent You will find a wide range of exciting fields of activities, flat hierarchies and organized training and development opportunities within this global company. Skills: successfully completed apprenticeship as chef / professional diploma as chef and / or working experience in the hotel and catering business German language skills B1 good English skills Flexible, service orientated, friendly ...

On behalf of a 4-star hotel in Frankfurt we are looking for Waiter / Waitress for F&B-department for Banqueting and convention center What can you expect? performance-oriented salary good career opportunities in an expanding company accommodation for rent You will find a wide range of exciting fields of activities, flat hierarchies and organized training and development opportunities within this global company. Skills: successfully completed apprenticeship and / or working experience in the hotel and catering business German language skills B2 good English skills Flexible, service orientated ...

For various locations in Hesse, Germany, we are looking for motivated team members as Employee for our Fast Food Restaurant We offer: attractive salary multiple tasks in a pleasant working environment Requirements: excellent customer service flexibility and extraordinary commitment / motivation good German language skills required well groomed appearance Responsibilities: guest services and advice in the restaurant food preparation according to all stringent quality and hygiene requirements of the company ensure quality standards in terms of cleanliness, customer satisfaction and service ...

North Rhine-Westphalia is a diversity state, where industrial and rural regions lie very close to each other. Discover the metropolitan area in the heart of Europe, with a strong economy and countless leisure time facilities. NRW is thrilling! www.land.nrw Details: full-time work contracts, seasonal or one year gross salary: according to collective agreement DEHOGA North Rhine-Westphalia approx. 1.700 – 2.000 € depending on position, education and experience Your profile: COMPLETED PROFESSIONAL EDUCATION AS RESTAURANT SPECIALIST (m/f) plus some work experience or: NON-SKILLED WORKERS WITH ...

16) Chef qualifications at least 2 year course 17) Recent previous experience as a Head Chef/Sous Chef in a busy, but organised 4* star hotel/restaurant kitchen 18) Extensive knowledge of good food handling, food standards and presentation. 19) Proven success at leading a team to achieve high standards 20) Excellent leadership, organisational, communication and motivational skills 21) Ability to motivate team 22) Sound knowledge and passion for food 23) Thorough knowledge of HACCP 24) Thorough knowledge of kitchen management 25) Honest, reliable and hardworking 26) Demonstrate knowledge of ...

1. Chef qualifications of at least 4 years. 2. Recent previous experience in a busy, but organised 4 star hotel/restaurant kitchen. 3. Candidates must have proven experience of managing their own section. 4. Highly motivated and excellent communication skills. 5. Interest in food & food presentation with an eye for detail. 6. Honest, reliable and hardworking. 7. Adherence to Food Safety and HACCP procedures. 8. Able to work as part of a team. 9. Will thrive working under pressure. On instructions from our clients, candidates without relevant experience or requiring a work permit are requested ...

1. Chef qualifications – at least 2 year course 2. At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen 3. Extensive knowledge of good food handling, food standards and presentation. 4. Excellent leadership, organisational, communication and motivational skills 5. Sound knowledge and passion for food 6. Thorough knowledge of HACCP 7. Thorough knowledge of kitchen management 8. Able to work as part of a team 9. Honest, Reliable and Hard Working 10. On instructions from our clients, candidates without relevant ...

1. Chef qualifications – at least 2 year course 2. At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen 3. Extensive knowledge of good food handling, food standards and presentation. 4. Excellent leadership, organisational, communication and motivational skills 5. Sound knowledge and passion for food 6. Thorough knowledge of HACCP 7. Thorough knowledge of kitchen management 8. Able to work as part of a team 9. Honest, Reliable and Hard Working 10. On instructions from our clients, candidates without relevant ...

1. Food & Beverage qualifications at least 2 year course 2. At least 3 years recent previous experience as a Restaurant Manager/Operations Manager in a 100 seater English speaking restaurant preferably in Ireland 3. Excellent leadership, communication and motivational skills 4. Sound knowledge of all aspects of the Restaurant Management role including rostering, purchasing, reservations 5. Must be totally knowledgeable of all purchasing and costing of foods, beverages and wages 6. On instructions from our clients, candidates without relevant experience or requiring a work permit are requested ...

1. Chef qualifications of at least 4 years. 2. Recent previous experience in a busy, but organised 4 star hotel/restaurant kitchen. 3. Candidates must have proven experience of managing their own section. 4. Highly motivated and excellent communication skills. 5. Interest in food & food presentation with an eye for detail. 6. Honest, reliable and hardworking. 7. Adherence to Food Safety and HACCP procedures. 8. Able to work as part of a team. 9. Will thrive working under pressure. On instructions from our clients, candidates without relevant experience or requiring a work permit are requested ...