Experienced Accommodation Assistants We are currently recruiting for: Experienced Accommodation Assistants The Person: The successful candidate will have: At least 2 years experience in a similar role in a hotel of a similar standard and quality Must be flexible, enjoy a challenge and is able to work outside the comfort zone while maintaining the ability to be objective and positive Be courteous and focused on providing a consistently high standard of service. Must be a team player with the ability to multi task. Must be standards driven and detail orientated. Maintain a professional image at ...

The Garryvoe Hotel is recruiting for bartenders with immediate start. Cocktail expierence would be beneficial but not necessary. We have 4 bars in the hotel and with weddings as our main business we have an all year round business. There is a lot of opportunity in The Garryvoe hotel for future developement also.

Our kitchen team is recruiting for 2 chef de partie positions. Our kitchen team is young and dynamic and will challenge anyone who would like to pursue a career in cooking. If you would like to be considered for this role simply apply here directly to our head chef, Kevin.

Requirements Outgoing and friendly personality is a must Duties to include Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations

SUMMARY Assist in the development of menus, food purchase specifications and recipes. Maintain highest professional food quality and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Exercise controls to minimize food and supply waste and theft. Exercise all safeguards discovered in training to continually increase knowledge about safety, sanitation and accident prevention principles. Assist in the development of standard recipes and techniques for food ...

We are recruiting an experieced A La Carte chef to join out kitchen team. Candiates must have good knowledge of Irish cuisine, menu planning, cost control and be a team player. This is a full-time position working 5 days on a rota basis shift normally 12-9pm approx or 10.30-7pm.

Working as part of our kitchen team proving support to the chefs and maintaining the cleanliness of the kitchen. Operating the dishwasher, cleaning floors, equipment, following the daily and weekly cleaning schedules. Hours on quiter days are 11-4, 5-9.30pm and on busy days 10.30-4.30 or 5- finish which would be no later than 11pm. Candidates for this role must have excellent hygiene standards and be a team player with good time managment and ability to work on own initiative.

The Imperial Hotel is currently seeking suitably experienced Food & Beverage Assistants to include waiters, bar staff and baristas. Minimum of 6 months previous experience is required. The ability to provide extremely high levels of customer service is a prerequisite as well as being able to work efficiently under pressure. These jobs will involve a mixture of day, evening and weekend shifts. Benefits Meals while on duty Uniform provided Employee of the month rewards Bi-annual staff appreciation events Fair Hotels employer Job Types: Full-time, Part-time

Job Summary The Imperial Hotel, Cork City, is currently recruiting for Housekeeping Assistants. Previous experience working in Hotel Housekeeping preferred. Candidates must be flexible and comfortable working in a fast-paced environment with daily targets. The role of Housekeeping Assistant in The Imperial Hotel requires that the highest level of cleanliness and hygiene be maintained throughout the Housekeeping department. Job Type: Part-time Benefits Meals while on duty Uniform provided Employee of the month rewards Bi-annual staff appreciation events Fair Hotels employer Job Type: Full-time ...

Job Summary You will report directly to the Pembroke Restaurant manager. When on duty you will be fully responsible for all aspects regarding the smooth running of the restaurant to include: Customer service SOP managment Staff management Order and bill processing Qualifications and Skills Previous experience in Food and Beverage service essential, preferably within the hotel industry. Benefits Meals while on duty Uniform provided Employee of the month rewards Bi-annual staff appreciation events Fair Hotels employer Job Type: Full-time