En tant que Commis de salle, vous participez à la mise en place du service, au dressage des tables et à divers travaux de préparation. Vous êtes la personne intermédiaire entre la cuisine et le client. MISSIONS - Assurer la disposition et mise en place des outils de travail mis à votre disposition ; - Assurer l'entretien du matériel de votre service afin de le conserver dans un état impeccable ; - Connaître la composition des cartes et des produits qui y figurent ; - Bien connaître son point de vente ainsi que les autres services de l'hôtel pour répondre de manière positive aux demandes des ...

Areas of responsibility: serving guests based on standardized work systems prepares, pours and dispenses drinks and food preparing the restaurant / bar and other rooms for the start of work retrieving orders, issuing, blocking and charging invoices calculating the daily receipt and handing over the money to the cashier taking care of the cleanliness and tidiness of tables and work spaces performs all other tasks according to the order of the manager, and in accordance with his professional and other abilities What Aminess offers you: establishing a fixed-term employment with a probationary ...

Areas of responsibility: focus on the quality of work and guest satisfaction preparation of food, dishes and appetizers according to norms and standards of work knowledge of the menu responsibility for the food safety maintaining hygiene and cleanliness of work space and surfaces proper and conscientious use of kitchen utensils, equipment and appliances performs all other tasks according to the order of the cuisine manager, and in accordance with his professional and other abilities. What Aminess offers you: establishing a fixed-term employment with a probationary period of one month provided ...