We are seeking skilled chefs to join our client's team at the stunning open-fire restaurant in Salon Halikko. Our client's restaurant offers an unforgettable dining experience in a beautiful traditional setting. We are looking for three chefs with previous experience in pizza, lunch, and/or à la carte cooking. If you excel in the fast-paced preparation of lunch dishes while maintaining quality and flavor, and if you enjoy diverse culinary creations using both local and international ingredients, we want to hear from you. We offer: The opportunity to work in a unique environment as part of a ...
We are looking for an experienced chef for a restaurant located in beautiful Naantali. The restaurant specializes in Nordic cuisine and offers a great dining experience for visitors. The menu showcases the best seasonal ingredients with a focus on creativity and presentation. Tasks: Independently supervise all aspects of food preparation and cooking. You will be responsible for supervising all aspects of cooking and preparing food, including the supervision of all aspects of the preparation and presentation of dishes. You will develop and innovate new menu options inspired by the Nordic food ...
Are you a professional and passionate chef with a knack for European à la carte cuisine? We are looking for an experienced chef for a charming restaurant in Tammisaari. As a chef, your duties will include: Preparing delicious dishes for our guests, Ensuring the high quality and presentation of our dishes, Developing new dishes in line with the style of the restaurant, Maintaining a clean and tidy kitchen, Managing stock and controlling food costs, Ensuring that health and hygiene regulations are adhered to. Location: Tammisaari, Finland Work period: 01.05.2024 - 31.08.2024 Accommodation: 450 ...
Are you a talented and experienced chef looking for an exciting opportunity in a beautiful archipelago setting? We have a great vacancy for a chef in a restaurant in Sipoo. As a chef, your main duties will include: Preparing delicious meals for guests and residents. Ensuring the consistent quality and presentation of food. Collaborating with the kitchen team to create a friendly working environment. Maintaining a clean and organised kitchen environment. Managing stock and ensuring proper stock rotation. Adhering to food safety and sanitation guidelines. Location: Sipoo Working period: 01.06 ...
About the position SOUS CHEF/ leader position We are wanting to strengthen our team. This is an all year position. Must have relevant experience, and be able to run and influence kitchen. We have a good work environment and are a busy bistro style restaurant. We have a small seasonal a la carte and also a neopolitan pizza section. The food is modern Scandinavian / mediteranean. Key Duties and Responsibilities: Take responsibility when needed maintain and improve standards be able to run kitchen as a leader Requirements: MUST HAVE RELEVANT EXPERIENCE IN LEADER POSITION be a team player have ...
About the position We have an exciting opportunity for you who want to develop your knowledge and skills at our Quality Hotel Skifer in Oppdal. We are looking for a Sous Chef to start before the summer season with a permanent contract! WHO ARE WE? Quality Hotel Skifer is a hotel in the center of Oppdal, a town 120km south of Trondheim. We are proud to offer our guests a menu that is inspired by our local producers and our surroundings. The open kitchen solution create a great atmosphere for our guests, and also for our chefs to showcase and practice their profession while they create the most ...
About the position For our brasserie, we are now looking for two chefs to start in April/May. Bryggekanten Brasserie is located in Kristiansund and is one of two restaurants that make up the Bryggekanten restaurant house. In the Brasserie we serve modern international cuisine, based on local ingredients. We train 2-4 apprentices a year, so good technical knowledge is important. We are open Monday-Saturday for both lunch and dinner, so both day and evening shifts are required. Key Duties and Responsibilities: Preparation and cooking of dishes from the ala carte menu. Daily routines according to ...
ANNO in Ålesund are looking for A la carte chef 100% posisjon We are looking for a skilled chef with a professional certificate and relevant work experience from a similar kitchen. Service minded and willing to stand by. solution oriented. Structured, and control high tempo. Able to work independently and in a team. Good working conditions Preoccupied with a good working environment. Good sense of order and understanding of cleanliness Applicants must look bright in life and be smiling and happy. WE OFFER Wages in accordance with agreement. Good working enviroment Good guarding arrangements ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef. Professional qualities such as flexibility, initiative and being a good team player are vital ...
We are looking for you as: Is sales, service and results oriented Have relevant experience from the cooking profession, or are genuinely interested in cooking and want to learn more. Is good with people and good at collaborating Is hard-working, positive and solution-oriented Takes initiative and copes with stress and a high pace Requirements for the position: Proficient in Norwegian or English (or another Nordic language) Have a diploma or relevant experience, but recent graduates without relevant work experience are also welcome to apply. Driving license class B (an advantage, but not a ...
