Job description We are currently seeking to recruit passionate Chefs who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our client in summer destination and restaurants around the Finland. Summer season starts in May 2023 and ends at the end of October 2023. We have customer companies around the Finland. For example we are now looking for a chefs to areas like: Turku archipelago Rantasalmi Mikkeli Puumala Lake Saimaa region Lapland Now it is time to apply for the summer season in beautiful ...
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