You will be responsible for operating the dishwashing machines for kitchenware and utensils from the kitchen, pastry, and all dining outlets, as well as preparing them for the next service. All of this will ensure a smooth and collaborative workflow and guarantee that our guests receive an absolutely legendary experience. Additionally, you will be responsible for maintaining cleanliness in the work areas and common areas, adhering to safety and HACCP standards. At the Principe di Savoia, we are inspired daily by our values: Passion, Personality, Respect, Teamwork, and Creativity. In your role ...
The Hotel Principe di Savoia, a historic and prestigious hotel in Milan, part of the Dorchester Collection, one of the best luxury hotel groups in the world, is looking for a Commis de Rang for its establishment. The Commis positions are the driving force behind our hotel's F&B outlets! They have the important task of serving our guests and being at their full disposal during their stay at our outlets. At Dorchester Collection, we are inspired every day by our values: Passion, Personality, Respect, Teamwork, and Creativity. In the role of Commis de Rang, you will contribute to bringing these ...
Siamo alla ricerca di un/una BARISTA per lavoro stagionale per nostra struttura in zona JESOLO. La risorsa sarà di supporto nella gestione del servizio di caffetteria, colazioni, pranzi e servizio al tavolo. Collaborerà alla preparazione degli ordini con efficienza e nel mantenere pulito e ordinato il bar e le zone circostanti. Sono richiesti i seguenti requisiti: - disponibilità a lavorare FULL TIME dal lunedì alla domenica con un giorno di riposo, 40 h settimanali, - 7 ore al giorno (più eventuali straordinari), - passione e interesse per il campo ristorativo, ed esperienza anche minima nel ...
Siamo alla ricerca di un/una ADDETTA/O MENSA da inserire presso self service da noi gestito in zona JESOLO per lavoro stagionale. La risorsa si occuperà principalmente distribuzione dei pasti (verificando che quantità, tipologia e temperatura siano conformi alle prenotazioni e alle disposizioni legislative), provvedendo alla sanificazione delle attrezzature da lavoro e al riordino degli ambienti a disposizione. Si richiede: minima esperienza all'interno di mense o come cameriera; residenza in zone limitrofe; preferibilmente attestato HACCP in corso di validità. Cosa offriamo? cultura ...
At Comfort Homecare we offer a wide range of services designed to support our Team and our Clients. We recognise the importance of a well-trained, competent team and the difference a cohesive working environment makes to benefiting our Clients. Our training centre keeps our team capable of exceeding expectations and provides peace of mind to Clients and their families. Our experienced background team work closely with our Clients, their families and their healthcare professionals to create detailed and individualistic care plans recognising their needs. Most competitive rates plus travel ...
Uniplural Group is a group of companies offering diversification of industries. Uniplural Hospitality one of the companies forming part of the Group, is seeking to employ a Head Waiter/waitress. We are looking for a professional and experienced Head Waiter/Waitress to lead our front-of-house team. The ideal candidate will have excellent customer service skills, leadership abilities, and a passion for delivering a high-quality dining experience.
The Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring that dishes are prepared according to recipe specifications. We are seeking a talented and motivated Chef de Partie to join our kitchen team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring dishes are prepared to the highest quality and maintaining consistency in food production.
The Chef de Partie, will be responsible in preparing and serving high-quality food. This role will be working under the guidance of the Sous Chef and Head Chef. We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will be responsible for running a specific section of the kitchen, ensuring food is prepared to the highest standards and maintaining efficiency in their workstation.
The Sous Chef responsible for kitchen operations, ensuring the preparation of high-quality meals, and maintaining a smooth workflow in the kitchen. This role involves supervising kitchen staff, ensuring food safety standards. We are looking for a talented and experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will be passionate about cooking, have excellent leadership skills, and ensure that food quality, presentation, and safety standards are met at all times.
The Head Chef is responsible for overseeing all aspects of food preparation, menu creation, kitchen management, and staff supervision within the restaurant. We are seeking a highly skilled and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to oversee all aspects of kitchen operations, including menu creation, food preparation, and staff management.
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