Steward (M/F)

It's a very exciting time to be working at Dolce Hotels and Resorts by Wyndham Hotel Group! Building on our nearly 30 years of success, we believe people represent our most important investment. Dolce's culture is focused on serving customers, internal and external, to help them achieve their goals. We expect hard work and reward creativity and innovation. You will work alongside a diverse group of creative and talented people from around the globe.

Main responsibilities:

The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas;
• Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment;
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation;
• Be able to properly use chemicals to sanitize and know the MSDS information of each;
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor;
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained;
• Return all clean china, glass, and silver to its proper storage location using care to minimize breakage;
• Knowledge of proper safe handling techniques for all chemicals used;
• Empty garbage from the Food and Beverage areas into the hotel dumpster;
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees;
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed;
• Follow all sanitation standards;
• Assist in the set up and breakdown of the restaurant buffet as required;
• Assist Banquets by supplying china, glass, and silver as required by business demand;
• Breakdown and store necessary equipment as needed;
• Report any maintenance needed on equipment;
• Change the water on the dishwashing machine;
• Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware;
• Clean and organize all designated areas to include sweeping, mopping and washing floors;
• Be able to support any position in the Kitchen that is in need of help;
• Be able to operate and maintain cleanliness of all kitchen equipment.

Required profile:

• Ability to work under pressure, good organizational skills and interpersonal skills;

• Experience in the sector;

• Team player; able to handle stress.

Our benefits:

• Active contribution in a dynamic work environment;
• A 3 months contract;
• Salary packaging according demonstrated experience.