Opis oferty pracy

Built in 1443 as a salt warehouse, the Palais Keller was opened as a Bavarian restaurant in the Hotel Bayerischer Hof in 1972 with the purchase of the Palais Montgelas from Mr. Falk Volkhardt. In 2019, the Palais Keller was renovated by interior designer and art dealer Axel Vervoordt. In the new Palais Keller, our guests are served seasonal and regional dishes with a modern interpretation.

As part of your activities, you will carry out the following tasks, among others:

  • Active participation in planning and monitoring as well as achieving the budget
  • Ensuring and monitoring the quantitative and qualitative staff levels: Responsibility for the duty and vacation planning of all employees
  • Motivating leadership of the entire service team, taking into account the set leadership principles. Securing and increasing service quality by implementing qualification measures for employees
  • Actively assuming the role of host towards our guests, as well as receiving and resolving complaints
  • Execution of administrative work, such as managing and maintaining the guest file, accepting reservations
  • Planning, preparing and executing standard day-to-day operations and ensuring smooth operations
  • Ensuring accurate billing, maintaining cash books and depositing cash
  • Control of inventory and compliance with statutory hygiene regulations (HACCP)
  • Monitoring and ensuring quality standards throughout the restaurant area
Wymagania dotyczące stanowiska

You are a good fit for us if you have the following qualifications:

  • Successfully completed vocational training in the hotel industry or a comparable qualification
  • Several years of professional experience in the upscale hotel and catering industry as well as initial management experience
  • Well-developed business thinking
  • Confidence in using common software programs such as MS Office
  • Friendly, professional and open demeanor
  • Very good knowledge of German and English, another foreign language would be an advantage

Are you also characterized by absolute service orientation, high reliability and a careful way of working? We should get to know each other.
 

Our dynamic and friendly team will work hard to train you and warmly welcome you right from the start.

Benefity

We offer you:

  • Performance-linked wages
  • Discounted MVG job ticket
  • Employee restaurant combined with an employer-provided meal allowance
  • Affordable employee accommodation in the center of Munich
  • Flexible working hours and all the other benefits of an owner-managed luxury hotel

Have we piqued your interest? Then we look forward to receiving your detailed application including your CV, certificates and salary expectations with your reference number. We ask for your understanding that only complete applications can be considered in our selection process.

Szczegółowe informacje o ofercie pracy
Sektor:
Hotels and similar accommodation
Pole zawodu:
Restaurant managers
Edukacja:
Not known or unspecified
Doświadczenie zawodowe:
Work experience is required
Czas trwania doświadczenia zawodowego:
More than 5 years
Umiejętności językowe:
  • English
  • Very good
  • German
  • Very good
Widełki wynagrodzeń:
Not provided
Date of expiry:
Link for more information:
www.hogapage.de/jobs/firmenprofil/anzeige-schalten/XQLU8X/vorschau?redirect_to=/firmenprofil/anzeigenverwaltung?filter=active

About organisation

Our multi-award-winning traditional hotel, ideally located in the centre of the old town, has been owned by the Volkhardt family for five generations. With 337 rooms, including 74 suites, our hotel is one of the leading German hotels and one of "The Leading Hotels of the World". With the gourmet restaurant Atelier, awarded 2 stars in the Michelin Guide and 3 toques in Gault & Millau, a total… Dowiedz się więcej

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