Are you an experienced waiter/waitress with a great attitude hoping to further your career in a hospitality environment? Then we want to hear from you!
We are currently recruiting for the positions of Experienced Food and Beverage Assistants within our Restaurant, Conference & Banqueting and Bar Departments.
The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation. The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.
The role will involve meeting and greeting customers and guests in a polite, friendly and inviting manner, taking customer orders accurately, ensuring orders are processed correctly, set and clear tables and deliver service to the highest standard while demonstrating a professional manner.
1 year previous experience in a similar role is preferable.
Excellent Employee Benefits and Career Opportunities working with us:
- Staff Accommodation provided
- Competitive salary and incentives provided
- Full training provided
- English Language classes provided
- Winners of the IHF Quality Employer Award 2018
- Award winning 5 star gold EFQM (European Foundation Quality Management) award
- Active Employee Health & Wellbeing Programme – Yoga, Mindfulness,
- Employee assistance programme – free confidential helpline
- Free use of Gym & Leisure Centre
- Full nutritious meals Provided
Active Employee Social Club
- Company Pension Scheme
- Company Sick Pay Scheme
- Career Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications
- Employee Discounts & Incentives
- Reactivate & your first Eures Job grants may be available
What are we looking for?
- Excellent presentation,
- Exceptional Customer service and communication skills,
- Positive Attitute
- Good command of the English Language
- Experience in a waiting role would be a distinct advantage.
- Available midweek and weekends and flexible with working times and shifts
Main Responsibilities:
- To ensure that all service provided by you is in accordance with your department procedures
- Welcome customers in a warm and friendly manner.
- Take customer orders accurately to ensure orders are processed correctly
- Deliver Customer service to the highest standard
- Set, clear and clean restaurant tables as per the correct standard.
- To work closely with the kitchen department to ensure standards are met.
- To ensure that a high standard of cleanliness is maintained in your area of work.
- To have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hours.
- Attend all training courses as notified to you by management
