Cozinheiro/Cook
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.
Food handling certification is preferred
Sound knowledge of cooking methods and techniques
Proven experience working as a Cook
The ability to follow recipes
Work in a team
The ability to stand for extended periods of time
Effective communication skills
Portuguese Language
