Opis oferty pracy

The Editory Collections Hotels is based on an unique lifstyle.
We have 4 principles: Local, Art, Sustainability & Hospitality.

Each Editory is unique and every hotel reflects lifestyle and singularity of the destination. 

It's a brand that is inspired in the past, lives in the present and prepares the future. Everyone makes the difference,  so JOIN US to lead the success in hospitality in PORTUGAL. 

 

We're hiring in the Kitchen area: 

 

Main tasks:
- Mise-en-places;
- Breakfast, lunch and dinner service;
- Cleaning of all kitchen tools and areas.

 

Background required:
- Academic level (cuisinne / Pastry);
- Previous experience in hospitality sector (4 and 5 star hotels);

- Resistance to stress;

- Mandatory languages: English and portuguese.
 

Join OUR TEAM, leave YOUR MARK!!

 

 

Wymagania dotyczące stanowiska

Main tasks:
- Mise-en-places;
- Breakfast, lunch and dinner service;
- Cleaning of all kitchen tools and areas.

 

Background required:
- Academic level (cuisinne / Pastry);
- Previous experience in hospitality sector (4 and 5 star hotels);

- Resistance to stress;

- Mandatory languages: English and portuguese.
 

 

Join OUR TEAM, leave YOUR MARK!!

Szczegółowe informacje o ofercie pracy
Sektor:
Accommodation and food service activities
Pole zawodu:
Cooks
Edukacja:
Not known or unspecified
Doświadczenie zawodowe:
Work experience is not required
Umiejętności językowe:
  • Portuguese
  • Fair
  • English
  • Good
Widełki wynagrodzeń:
Not provided
Date of expiry:
Link for more information:
recrutamento.sonaecapital.pt/job/PORTO-COZINHEIRO-%28MF%29/781776202/

About organisation

The Editory Collection Hotels is a brand that stands out with hotels that carrie about their visitors, but also provide un unique and contemporary experience and an unique lifestyle. This is the time for community, the time of cooperation, comunication. This is a brand for this age. The Editory is settled in 4 principles: Local, Art, Sustentability and Hospitality. A Collection of… Dowiedz się więcej

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