The Commis Chef-s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.
We are seeking a motivated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will be responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting the kitchen team during food service. This entry-level role is an excellent opportunity for individuals who are eager to learn and develop their culinary skills in a fast-paced and professional kitchen environment.
- Previous experience in a kitchen or food-related environment is preferred but not required.
- A strong interest in food and a desire to learn about different cooking techniques.
- Ability to work in a fast-paced, high-pressure environment.
- Good communication skills and the ability to follow instructions carefully.
- Strong organizational skills and attention to detail.
- Ability to work effectively as part of a team.
- Basic knowledge of food safety and hygiene practices.
- Flexibility to work evenings, weekends, and holidays as required.
kindly note that applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment (such as family members of EU Nationals) due to EU legislation & treaty rights regarding the free movement of workers.
